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Leprino Foods Company is seeking a Cheese Sanitation Operator for the 3rd shift in Michigan. The role focuses on sanitation of equipment and building, assisting in shutdowns, and cleaning of conveyors and utensils in the Cheese Production Department.
Schedule runs 9:30 PM - 6:00 AM with 8-hour shifts and a $1 shift premium for 6 PM to 6 AM, requiring weekend and holiday coverage. Responsibilities include pre-cleaning, CIP-ing, GMP compliance, and coordinating with maintenance and management.
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Requisition ID: 31966
No of Openings: 5
Posted Date: Oct 12, 2026
Job Function: Production Operations
Description:
Short & Sweet:This position is responsible for sanitation of equipment/building, aiding in the shutdown of equipment, the cleaning of department conveyors, and general cleaning of areas and utensils/containers in the Cheese Production Department.
Schedule:9:30 PM - 6:00 AM
Benefits:
Job Description:
• Responsible for pre-cleaning and CIP-ing of the department conveyors, extruders, dry mixers, brine discharge belting and Cooper cutter, including frame work and surrounding area.
• Ensure all shutdown cheese is handled in a sanitary manner and properly designated for further processing.
• Comply with all good housekeeping and Good Manufacturing Procedures.• Communicate effectively with co-workers, Maintenance and department management.• Follow all required safety practices and procedures.
Requirements:
Leprino uses Psychemedics for a 90-day hair follicle drug test as part of the employee pre-employment process and also participates in E-Verify. All employees in our manufacturing facilities are required to wear Personal Protective Equipment (PPE) as mandated by their role and location.Leprinosupports a drug-free workplace and is an EEO / Affirmative Action EmployerM / F / Disability / Veteran.