Night Cafeteria Prep and Service Attendant

Mount Airy Casino Resort; Mount Pocono (PA); On-site; USD 17,000 - 22,000; Full time

Job summary

Mount Airy Casino Resort in Mount Pocono, PA, seeks a dedicated employee cafeteria cook to prepare and serve food for hotel staff. This full-time, graveyard shift position emphasizes quality, consistency and teamwork in a fast-paced setting.

You will handle cold foods, batch items, and assist with opening/closing duties while maintaining sanitation and safety standards. Prior kitchen experience is required; lifting up to 50 pounds may be necessary.

Qualifications

• Basic reading, writing and math skills required with at least 1 year of food prep experience.
• Ability to stand/walk/move through kitchen and cafeteria.
• Must be able to lift up to 50 pounds.

Responsibilities

• Prepare cold foods and batch items including sandwiches, salads, cold drinks and desserts; control food usage to minimize waste.
• Transport prepared food from kitchen to cafeteria; set up all stations which may include soup, salad, beverage, bread, hot food buffet, etc. Replenish stations as needed throughout shift.
• Perform opening, closing and prep work duties for employee cafeteria.
• Ensure adequate supply of trays, plates, utensils, food, napkins, condiments and supplies to serve all hotel employees; replenish food supply as necessary.
• Maintain sanitation and cleanliness standards in the cafeteria and food prep area that meet or exceed the state and local Health Board inspection and hotel requirements.
• Maintain a clean, neat and well-organized work area, including but not limited to reach-ins, walk-ins and counters. Report all unsafe or malfunctioning equipment, safety hazards, maintenance problems or personnel problems to supervisor.
• May greet, seat, and/or serve meals to employees based on established procedures.
• May assist with other duties as assigned.

Skills

Basic reading, writing and math

Job description

Mount Airy Casino Resort in Mount Pocono, PA, seeks a dedicated employee cafeteria cook to prepare and serve food for hotel staff. This full-time, graveyard shift position emphasizes quality, consistency and teamwork in a fast-paced setting.

You will handle cold foods, batch items, and assist with opening/closing duties while maintaining sanitation and safety standards. Prior kitchen experience is required; lifting up to 50 pounds may be necessary.