New Restaurant Opening - KAUBOI at The Remi Hotel - General Manager

Kauboi Scottsdale; Scottsdale (AZ); On-site; USD 115,000 - 125,000; Full time

Job summary

An exciting opportunity awaits as a General Manager for a new Fine Dining Japanese Steakhouse within a luxurious hotel. This role promises a vibrant atmosphere, where you will lead a dedicated team in delivering exceptional service and culinary excellence. You will manage restaurant operations, ensuring high standards of quality and safety while fostering a culture of growth and leadership. If you thrive in dynamic environments and are passionate about hospitality, this is the perfect chance to make a significant impact in a premier dining establishment.

Benefits

Supplementary Benefits

Qualifications

• Minimum of 5 years of GM experience in fine dining.
• Strong customer service and organizational skills.

Responsibilities

• Oversee all food operations for the Fine Dining Japanese Steakhouse.
• Maintain quality and consistency of food and service.

Skills

Customer Service

Organizational Skills

Food and Beverage Knowledge

Leadership

Financial Management

Education

Bachelor's Degree in Hospitality Management

5+ years of General Manager experience

Tools

POS Systems

Basic Computer Applications

Job description

New Restaurant Opening - KAUBOI at The Remi Hotel - General Manager

Join to apply for the New Restaurant Opening - KAUBOI at The Remi Hotel - General Manager role at Kauboi Scottsdale.

This range is provided by Kauboi Scottsdale. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.

Base pay range

$115,000.00/yr - $125,000.00/yr

REMI HOTEL

Crescent Hotels & Resorts invites you to embark on an exciting journey as the General Manager for the new Japanese Steakhouse Restaurant within the spectacular Remi Hotel, a new build Autograph Collection. Nestled in the pulsating heart of downtown Scottsdale's Entertainment District, this 161-room gem combines classic western elements with bold, modern motifs, redefining the desert aesthetic and attitude. It features five food and beverage outlets, from a 1940's inspired café to a Miami-style rooftop pool deck and bar.

Picture this: A vibrant tapestry of live, work, and play, where the city's elite mingle with young professionals in a symphony of luxury and excitement. Weekends ignite into an electrifying party scene as the Entertainment District transforms into a playground for the glamorous and the adventurous.

JOIN OUR TEAM IF...

YOU ARE LOOKING FOR:

• A fun, vibrant atmosphere.
• Polished, sleek, high-end space.
• Work alongside a team of true hospitality professionals and culinary talents.
• A dynamic leadership team that celebrates your individuality.
• A supportive team and leadership.

OUR CONCEPTS

The General Manager will oversee all food operations for the Fine Dining Japanese Steakhouse, Kauboi, and other outlets including Allegra, F/SIXTEEN, and In-Room Dining.

• KAUBOI: Fine Dining Japanese Steakhouse with Sushi, Robata, and a Whiskey-Based Speakeasy.
• ALLEGRA: Rivera Beach Club-inspired Rooftop Pool Lounge with Cabana Service, Cocktails, and a 270-degree view.
• F/SIXTEEN: American Diner with a modern twist, serving breakfast, lunch, dinner, boozy milkshakes, and late-night options.

WHAT WE EXPECT

RESTAURANT OPERATIONS OVERSIGHT

• Maintain quality and consistency of food and service, ensuring standards are met; act with urgency, professionalism, and engagement.
• Provide a warm, attentive, friendly, and courteous service environment.
• Understand the local market and surrounding areas.
• Regularly evaluate service quality through audits and feedback.
• Maintain safety, security, sanitation, and cleanliness standards.
• Oversee repairs and maintenance.
• Proficient in basic computer applications and POS systems.
• Drive operational standards daily.
• Inspire, inspect, and inform staff daily.

GENERAL MANAGEMENT

• Develop management team and staff, conducting evaluations and providing growth opportunities.
• Lead PR, marketing, and sales efforts for the restaurant and hotel food operations.
• Address poor performance and recognize good performance.
• Maintain good vendor relations and adapt to owner needs.
• Foster a culture of excellence and leadership.
• Implement efficient systems and ensure legal compliance.

FINANCIAL RESPONSIBILITY

• Promote financial responsibility, managing costs, waste, and sales tracking.
• Process transactions and manage budgets effectively.
• Ensure proper documentation and accountability for expenses.

IDEAL CANDIDATE WILL HAVE

• Minimum of 5 years of GM experience in fine dining.
• Strong customer service and organizational skills.
• Availability for irregular hours, including weekends and holidays.
• Extensive food and beverage knowledge.

PHYSICAL REQUIREMENTS

• Ability to exert 50 pounds of force frequently.
• Work in hot and cold environments.
• Combine sitting, walking, and standing.

Reasonable accommodations can be made for disabilities.

OUR COMPANY

MISSION

To build community relationships through passionate service and quality food.

WHAT MAKES US UNIQUE

We value quality, consistency, integrity, and personal growth in a professional environment.

WE OFFER

• Supplementary Benefits