Multistation Cook & Hospitality Team Member

Shakeys USA INC; Inglewood (CA); On-site; USD 21,000 - 26,000; Full time

Job summary

Shakey’s in California is seeking Team Members to join our dining room or kitchen teams. You’ll help create a friendly, memorable experience for guests by delivering great hospitality and keeping areas clean and safe.

Responsibilities vary by station and may include guest service, food preparation, and supporting the team for smooth service. Ideal candidates are dependable, adaptable, and eager to learn new skills.

Qualifications

• Friendly, positive attitude and team orientation.
• Strong guest service and communication skills.
• Ability to work in a fast-paced environment.
• Dependable and flexible with scheduling.
• Willingness to learn and grow.
• Commitment to cleanliness, food safety, and hospitality.

Responsibilities

• Welcome guests with friendly, authentic hospitality
• Take food orders and process payments accurately
• Deliver food and monitor tables for guest needs
• Pre-bus, clean, and reset dining room tables
• Maintain clean dining areas, restrooms, game room, and parking lot
• Organize game room prize displays and counters
• Support opening and closing duties for assigned station
• Prepare and cook food according to Shakey’s recipes and food safety standards
• Prepare fresh dough and assist with pizza, chicken, and Mojo preparation
• Restock ingredients, buffet line items, and salad bar supplies
• Wash dishes, utensils, pots, pans, and trays
• Maintain clean and sanitary kitchen and prep areas
• Complete cleaning tasks such as sweeping and mopping
• Support opening and closing duties for assigned station
• Assist teammates in other areas as needed
• Follow safety, cleanliness, and hospitality standards
• Complete other duties as assigned

Skills

Guest service

Strong communication

Team oriented

Fast-paced environment

Job description

Shakey’s in California is seeking Team Members to join our dining room or kitchen teams. You’ll help create a friendly, memorable experience for guests by delivering great hospitality and keeping areas clean and safe.

Responsibilities vary by station and may include guest service, food preparation, and supporting the team for smooth service. Ideal candidates are dependable, adaptable, and eager to learn new skills.