Multi-Unit Restaurant HVAC Maintenance Tech

Taco Bell Corp.; St. Clairsville (OH); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Company Credit Card

Medical, Dental, Vision Insurance

Short & Long-Term Disability

Company-Paid Life Insurance

401k with Company Match

Paid Vacations

Job summary

Charter Foods, Inc. is seeking an experienced Facility Maintenance Technician to perform year-round preventative maintenance and repairs on kitchen equipment and HVAC/R in our Taco Bell restaurants.

The role offers competitive pay with overtime possibilities and a comprehensive benefits package including medical, dental, vision, and 401k with company match. Join a growing QSR franchisee network and help ensure reliable restaurant operations across our Taco Bell locations by performing preventive

Qualifications

• HVAC/R and kitchen equipment maintenance experience preferred.
• Basic maintenance skills and ability to use a computer.
• Technical school graduate or degree required.

Skills

HVAC/R

Kitchen Equipment

Ice Machines

Basic Maintenance

Computer skills

Education

Technical School Graduate or Degree

Tools

Commercial Refrigeration

Walk-in Coolers

Walk-in Freezers

Restaurant Kitchen Equipment

Job description

Restaurant Maintenance

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods might be the right fit for you.

Competitive Pay with Overtime Possibilities

Benefits:

• Competitive salary
• Company vehicle
• Company Credit Card
• Medical,Dental, and Vision Insurance
• Short and Long-Term Disability
• Company-Paid Life Insurance
• 401k Program with Company Match
• Paid Vacations

Requirements:

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.