Multi-Unit Restaurant HVAC Maintenance Tech

Taco Bell Corp.; Akron (OH); On-site; USD 60,000 - 75,000; Full time

Benefits offered by this job

Competitive salary

Company vehicle

Medical, dental, and vision insurance

Short and long-term disability

401k with company match

Paid vacations

Job summary

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell, seeks an experienced Facility Maintenance Technician to perform year-round preventive maintenance and repairs on kitchen equipment and HVAC/R in our Akron-area restaurants. The role requires 3 years of maintenance experience, a technical school diploma or degree, and the ability to lift 50 lbs and climb ladders.

Candidates should have skills in commercial refrigeration and walk-in coolers.

Qualifications

• 3 years of maintenance or related experience.
• Technical school graduate or degree required.
• Experience with HVAC/R, kitchen equipment, ice machines, and basic maintenance.

Responsibilities

• Perform preventative maintenance and repairs on kitchen equipment and HVAC/R.
• Maintain reliability and safety across Charter Foods restaurants in the Akron area.

Skills

HVAC/R

Refrigeration

Walk-in Coolers

Restaurant Equipment

Education

Technical School or Degree

Job description

Restaurant Maintenance

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods might be the right fit for you.

Competitive Pay with Overtime Possibilities

Benefits:

• Competitive salary
• Company vehicle
• Company Credit Card
• Medical,Dental, and Vision Insurance
• Short and Long-Term Disability
• Company-Paid Life Insurance
• 401k Program with Company Match
• Paid Vacations

Requirements:

• Experience: Entry Level 3 years
• Minimum Education: Technical School Graduate or Degree
• HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
• Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
• Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

At Taco Bell, we’ve had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.