Multi-Unit Restaurant Hvac Certified Maintenance Technician -NH

Workstream

Concord (NH)

On-site

USD 48,000 - 62,000

Full time

14 days+
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Benefits offered by this job

Company vehicle
Medical, Dental, and Vision Insurance
Short and Long-Term Disability
Company-Paid Life Insurance
401k Program with Company Match
Paid Vacations

Job summary

Charter Foods, Inc., a QSR franchisee operating KFC, Long John Silver's and Taco Bell restaurants, is hiring a Facility Maintenance Technician to perform year-round preventative maintenance and repair of kitchen equipment and HVAC/R in our restaurants.

This role offers competitive pay with overtime possibilities and includes company vehicle and insurance benefits. If you have technical training and hands-on maintenance experience, join our growing team.

Qualifications

  • Experience: 3 years in facility maintenance.
  • Technical school graduate or degree.
  • HVAC/R, kitchen equipment, ice machines, and basic maintenance skills.
  • Basic computer skills.

Responsibilities

  • Perform preventative maintenance and repairs on kitchen equipment and HVAC/R in restaurants.
  • Troubleshoot and repair refrigeration units and ice machines.
  • Maintain safety and compliance with company standards.

Skills

HVAC/R
Kitchen Equipment
Ice Machines
Basic Maintenance
Heavy Lifting
Ladders

Education

Technical School Graduate or Degree

Job description

Restaurant Maintenance

Charter Foods, Inc., a QSR franchisee of KFC, Long John Silver's and Taco Bell restaurants, is seeking an experienced Facility Maintenance Technician. Our Facility Maintenance Technicians provide year-round ongoing preventative maintenance and repair of kitchen equipment and HVAC/R within our restaurants. If you want to be a part of a successful and growing company, come join our team! Charter Foods might be the right fit for you.

Competitive Pay with Overtime Possibilities
Benefits:
  • Competitive salary
  • Company vehicle
  • Company Credit Card
  • Medical,Dental, and Vision Insurance
  • Short and Long-Term Disability
  • Company-Paid Life Insurance
  • 401k Program with Company Match
  • Paid Vacations
Requirements:
  • Experience: Entry Level 3 years
  • Minimum Education: Technical School Graduate or Degree
  • HVAC/R, Kitchen Equipment, Ice Machines, and Basic Maintenance Skills, Basic computer skills
  • Skills-Applications: Commercial; Light Commercial; Refrigeration (Walk in Coolers, Freezers); Restaurant Kitchen Equipment
  • Skills-Physical: Must be able to lift 50 lbs. and able to climb ladders.

At Taco Bell, we've had innovation on our mind since Glen Bell started serving tacos at the first location in 1962 in Downey, California. Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors. Not only do we provide breakthrough value, we offer quality ingredients and are the first QSR restaurant to offer American Vegetarian Association (AVA)-certified menu items.

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