Multi-Unit QSR Area Leader: Grow Teams & Profit

Goodwin Recruiting; Los Angeles (CA); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

Performance-based bonus opportunities

Comprehensive benefits package

Paid time off

Leadership development and training

Career advancement pathways

Relocation assistance

Job summary

Nbutexas is seeking an Area Supervisor to provide strategic operational leadership for multiple quick service restaurant locations in Los Angeles. The role focuses on team development, guest satisfaction, and driving business growth with a hands-on, people-centric approach.

You will lead General Managers, manage P&L and costs, and ensure brand standards while coaching high-potential leaders to advance the operation and guest experience.

Qualifications

• Minimum 3+ years of multi-unit QSR or restaurant management experience.
• Proven track record managing and developing General Managers.
• Deep understanding of restaurant P&L, labor, food cost, sales and profitability.

Responsibilities

• Oversee daily operations and performance of multiple restaurant locations.
• Partner with General Managers to drive sales, profitability, and operational results.
• Analyze and manage P&L, labor costs, food costs, and other expenses.
• Establish clear performance expectations and hold teams accountable.
• Coach and mentor management teams, identifying and developing high-potential employees.
• Ensure compliance with brand standards, policies, and safety regulations.
• Conduct regular restaurant visits and operational reviews.
• Support recruiting, staffing, retention, and succession planning.
• Lead initiatives to improve guest satisfaction and employee engagement.

Skills

Multi-unit management

P&L & cost control

Leadership & coaching

Recruiting & staff development

Performance analysis

Driver's license

Education

Bachelor's degree in hospitality or business

Job description

Nbutexas is seeking an Area Supervisor to provide strategic operational leadership for multiple quick service restaurant locations in Los Angeles. The role focuses on team development, guest satisfaction, and driving business growth with a hands-on, people-centric approach.

You will lead General Managers, manage P&L and costs, and ensure brand standards while coaching high-potential leaders to advance the operation and guest experience.