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Job summary
A popular fast-food restaurant chain in Texas is looking for a Multi-Unit Leader to oversee operations across multiple locations. The role involves managing General Managers, training staff, and ensuring top-quality service. Candidates should have at least three years of restaurant management experience and strong leadership skills. This position requires a commitment to flexible hours and the ability to work nights and weekends.
Qualifications
Minimum of three years of restaurant management experience, preferably QSR.
Multi-unit supervision experience is preferred.
Knowledge of federal and state labor laws.
Responsibilities
Manage operations of multiple drive-ins and support General Managers.
Train and coach drive-in employees on operational standards.
Conduct audits of employment-related records and payroll.
Skills
Restaurant management
Leadership
Problem solving
Communication
Multi-tasking
Education
High school diploma or equivalent
Advanced studies in business or restaurant management
Job description
A popular fast-food restaurant chain in Texas is looking for a Multi-Unit Leader to oversee operations across multiple locations. The role involves managing General Managers, training staff, and ensuring top-quality service. Candidates should have at least three years of restaurant management experience and strong leadership skills. This position requires a commitment to flexible hours and the ability to work nights and weekends.