Multi-Unit Field Leader — Grow Ops & Guest Experience

Chipotle Mexican Grill group; Okeechobee (FL); On-site; USD 70,000 - 95,000; Full time

Benefits offered by this job

Medical, dental, and vision

401k

Tuition assistance

Quarterly bonus

Career growth

Car or mileage reimbursement

Paid time off

Holiday closures

Job summary

Chipotle Mexican Grill is seeking Field Leaders to oversee multiple restaurant locations in Florida. You will partner with managers to drive operations, guest experience, and growth while upholding Chipotle's standards for quality and safety.

The role emphasizes talent development, training, and leading teams across sites, with a focus on P&L management, sales forecasting, scheduling, and a strong guest-first culture. Travel between restaurants is required as needed.

Qualifications

• P&L management and food safety experience
• Sales forecasting and staffing know-how
• Ability to develop and coach teams across locations
• Foster a food-safety first culture and guest focus
• Train and validate employees on key operations instruments
• Communicate effectively in the primary language of the work location

Responsibilities

• Oversee multiple restaurant locations and partner with general managers
• Drive operational excellence and guest experience across sites
• Lead team development, training, and scheduling to meet targets
• Ensure compliance with safety, quality, and brand standards
• Communicate across teams to optimize performance and results

Skills

P&L management

Team leadership

Food safety

Staffing & scheduling

Guest experience

Multi-unit

Job description

Chipotle Mexican Grill is seeking Field Leaders to oversee multiple restaurant locations in Florida. You will partner with managers to drive operations, guest experience, and growth while upholding Chipotle's standards for quality and safety.

The role emphasizes talent development, training, and leading teams across sites, with a focus on P&L management, sales forecasting, scheduling, and a strong guest-first culture. Travel between restaurants is required as needed.