Multi-Station Team Member

Wendy; Hilliard (FL); On-site; USD 17,000 - 22,000; Part time

Job summary

Wendy's in Florida is seeking a Crew Member to greet and serve guests, prepare and plate food, and maintain a welcoming, efficient dining environment. You will collaborate with team members across stations to ensure fast, accurate service during busy shifts.

The role requires a positive attitude, reliability, and the ability to multitask while complying with sanitation and safety standards. Training includes opening/closing duties and maintaining guest satisfaction at all times.

Qualifications

• Ability to multitask across stations while maintaining quality and speed.
• Comfort with a fast-paced service environment and guest interactions.
• Team-oriented approach with dependable work ethic.
• Positive attitude and customer-focused mindset.
• Strong customer service skills with guests and team members.
• Clear, effective communication at the register and with kitchen staff.

Responsibilities

• Greet and serve guests with enthusiasm and hospitality.
• Prepare and serve food as needed.
• Smile and connect with internal and external customers.
• Assist in opening or closing procedures.
• Meet physical demands including standing and lifting up to 50 lbs.
• Maintain clear communication between the register and food line staff.
• Be knowledgeable about Wendy’s brand and menu items.
• Follow sanitation and safety procedures.
• Greet customers to make them feel welcome.

Skills

Multitasking

Fast-paced

Teamwork

Positive attitude

Customer service

Effective communication

Job description

Wendy's in Florida is seeking a Crew Member to greet and serve guests, prepare and plate food, and maintain a welcoming, efficient dining environment. You will collaborate with team members across stations to ensure fast, accurate service during busy shifts.

The role requires a positive attitude, reliability, and the ability to multitask while complying with sanitation and safety standards. Training includes opening/closing duties and maintaining guest satisfaction at all times.