Multi-Station Kitchen Pro & Cook — Weekly Pay

BUFFALO WILD WINGS, INC.; Hanover (MD); On-site; USD 21,000 - 37,000; Part time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Discounts on meals

Training & Learning

Advancement Opportunities

Referral Bonus

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount

Recognition Program

Slip Resistant Shoes

Community & Charitable Involvement

Champions of Hope

Igniting Dreams Grant Program

Yearly Contests

Job summary

Buffalo Wild Wings, Inc. is seeking a Kitchen Team Member/Cook to operate across multiple stations in the Heart of House, ensuring fast, high-quality food for guests. You will contribute to a high-energy team that delivers memorable dining experiences.

The role requires 16+ years old, strong time management and attention to detail, and a passion for guest service. This is an on-site position with benefits and opportunities for advancement.

Qualifications

• Must be 16 years of age or older per state law.
• Strong time management, attention to detail, and guest service skills.

Responsibilities

• Work directly within the Heart of House as a Kitchen Team Member/Cook.
• Operate multiple stations (Chip, Shake, Grill, Southwest, Expo).
• Produce Buffalo Wild Wings food items to create legendary guest experiences.

Skills

Time management

Guest service

Attention to detail

Job description

Buffalo Wild Wings, Inc. is seeking a Kitchen Team Member/Cook to operate across multiple stations in the Heart of House, ensuring fast, high-quality food for guests. You will contribute to a high-energy team that delivers memorable dining experiences.

The role requires 16+ years old, strong time management and attention to detail, and a passion for guest service. This is an on-site position with benefits and opportunities for advancement.