Multi-Station Kitchen Cook: Growth & Benefits

Buffalo Wild Wings; Bluffton (SC); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Meal Discounts

Best-in-Class Training

Advancement Opportunities

Referral Bonus

Medical Benefits

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Discount Programs

Recognition Program

Slip Resistant Shoes

Community Involvement

Champions of Hope

Igniting Dreams Grant

Yearly Contests

Job summary

Buffalo Wild Wings is seeking a Kitchen Team Member/Cook to work in the Heart of House across stations like Chip, Shake, Grill, Southwest, and Expo. You’ll be essential in producing all menu items and creating legendary experiences for guests.

You’ll join a team that emphasizes growth, training, and advancement, with a path to broader responsibilities in a fast-paced sports restaurant environment.

Qualifications

• Must be at least 16 years old (per applicable law).
• Ability to manage time effectively and provide guest service.
• Willing to work across multiple kitchen stations (Chip, Shake, Grill, Southwest, Expo).

Responsibilities

• Prepare and cook food across multiple kitchen stations to support daily service at Buffalo Wild Wings.
• Assist in the Expo area and kitchen line to ensure timely delivery of orders.
• Maintain cleanliness and safety standards to create a great guest experience.

Skills

Time management

Attention to detail

Guest service

Job description

Buffalo Wild Wings is seeking a Kitchen Team Member/Cook to work in the Heart of House across stations like Chip, Shake, Grill, Southwest, and Expo. You’ll be essential in producing all menu items and creating legendary experiences for guests.

You’ll join a team that emphasizes growth, training, and advancement, with a path to broader responsibilities in a fast-paced sports restaurant environment.