Multi-Station Kitchen Cook - Flexible Shifts & Growth

BUFFALO WILD WINGS, INC.; North Smithfield (RI); On-site; USD 22,000 - 33,000; Full time

Benefits offered by this job

Weekly Pay

Flexible Schedule

Shift Meal Discount

Training & Continuous Learning

Advancement Opportunities

Referral Bonus Program

Medical, Dental, Vision

401(k) Retirement Program

Paid Time Off

Well-Being Program

Employee Assistance Program

Perkspot Discount Program

Recognition Program

Slip Resistant Shoes Program

Community & Charitable Involvement

Champions of Hope

Yearly Contests

Job summary

Buffalo Wild Wings, Inc. is hiring a Kitchen Team Member/Cook to work in the Heart of House across Chip, Shake, Grill, Southwest, and Expo stations, producing all menu items and helping create legendary guest experiences.

You must be 16 or older, have strong time management and guest service skills, and be ready to contribute to a fast-paced team. Weekly pay, flexible scheduling, meals, training, and advancement opportunities are offered.

Qualifications

• You are 16 years of age (or higher, per applicable law).
• You know what it takes to fuel moments worth sharing and have exceptional time management, attention to detail, and guest service skills.

Responsibilities

• You will work directly in the Heart of House as a Kitchen Team Member/Cook.
• You will work in multiple stations (Chip, Shake, Grill, Southwest, Expo) and produce Buffalo Wild Wings food items.

Skills

Time management

Guest service

Job description

Buffalo Wild Wings, Inc. is hiring a Kitchen Team Member/Cook to work in the Heart of House across Chip, Shake, Grill, Southwest, and Expo stations, producing all menu items and helping create legendary guest experiences.

You must be 16 or older, have strong time management and guest service skills, and be ready to contribute to a fast-paced team. Weekly pay, flexible scheduling, meals, training, and advancement opportunities are offered.