Multi-Station Kitchen Cook - Flexible Schedule

Buffalo Wild Wings; Ames (IA); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Weekly pay

Flexible schedule

Shift meal discount and family dining

Best‑in‑class training & continuous学习

Advancement opportunities

Referral bonus program

Medical, dental, vision

401(k) retirement program

Paid time off

Well‑being program

Employee assistance program

PerkSpot discount program

Recognition program

Slip‑resistant shoes program

Community & charitable involvement

Champions of Hope

Igniting Dreams Grant program

Yearly contests

Job summary

Buffalo Wild Wings is seeking a Kitchen Team Member/Cook to work directly within the Heart of House, handling multiple stations including Chip, Shake, Grill, Southwest, and Expo. You will produce all food items across stations and strive to deliver high-quality, efficient service for guests.

You will follow food safety standards, collaborate with teammates and supervisors, and contribute to a positive dining experience.

Qualifications

• Must be at least 16 years old.
• Demonstrated time-management, attention to detail, and guest-service skills.
• Strong work ethic and willingness to learn.

Responsibilities

• Produce all Buffalo Wild Wings food items across multiple stations.
• Create legendary guest experiences by maintaining food quality and efficiency.
• Adhere to food safety and sanitation standards.
• Work collaboratively with teammates and supervisors.

Skills

Time management

Guest service

Strong work ethic

Minimum age 16

Job description

Buffalo Wild Wings is seeking a Kitchen Team Member/Cook to work directly within the Heart of House, handling multiple stations including Chip, Shake, Grill, Southwest, and Expo. You will produce all food items across stations and strive to deliver high-quality, efficient service for guests.

You will follow food safety standards, collaborate with teammates and supervisors, and contribute to a positive dining experience.