Multi-Station Cook & Prep: Fast-Paced Kitchen

Levy Restaurants; Columbus (OH); On-site; USD 24,000 - 25,000; Full time

Benefits offered by this job

Instapay

Associate Shopping Program

Health and Wellness Program

Discount Marketplace

Employee Assistance Program

Job summary

Levy Restaurants in Columbus, OH is hiring a Cook and Prep for the CREW, 3X MLS Champions. The role pays $17.50 to $18.50 per hour and requires preparing and serving foods to meet quality standards.

Responsibilities include following production schedules, recipes, HACCP guidelines, operating and cleaning equipment, labeling and dating items, and maintaining accurate logs. The position involves serving customers at multiple stations with friendly service.

Responsibilities

• Prepares items on production sheets following established quantities and recipes.
• Completes and follows daily production worksheets and waste log sheets. Tastes completed meals to ensure quality.
• Operates and cleans equipment per department procedures after each use.
• Stores, labels and dates all food items according to policy. Follows HACCP guidelines.
• Completes all required documentation, reports, logs as required.
• Complies with federal, state and local health and sanitation regulations and department sanitation procedures.
• Takes orders from customer and prepares items requiring short preparation time.
• Serves customers in an efficient and friendly manner.
• Completes orders from steam tables and grill and serves customers at multiple stations.
• Uses approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control.
• Resolves customer concerns.
• Performs other duties as assigned.

Job description

Levy Restaurants in Columbus, OH is hiring a Cook and Prep for the CREW, 3X MLS Champions. The role pays $17.50 to $18.50 per hour and requires preparing and serving foods to meet quality standards.

Responsibilities include following production schedules, recipes, HACCP guidelines, operating and cleaning equipment, labeling and dating items, and maintaining accurate logs. The position involves serving customers at multiple stations with friendly service.