Multi-Role Hospitality Pro: Kitchen, Bar & Service

Peachtree Group; West Lafayette (IN); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Medical insurance

Dental insurance

Vision insurance

Disability insurance

Life insurance

401(k) retirement match

Paid Holidays

Paid Time Off

Employee Assistance Program

Job summary

Peachtree Group seeks a dynamic Restaurant Floater to join our team in Indiana. This multi-skilled role combines cooking, bartending, and serving to deliver a memorable dining experience in a fast-paced environment.

The Restaurant Floater supports kitchen, bar, and dining operations, maintains cleanliness, and collaborates with servers to ensure guest satisfaction. Flexible, reliable hospitality professionals are encouraged to apply.

Qualifications

• Experience in cooking preferred.
• Ability to work in a fast-paced environment.
• Strong teamwork and customer service skills.
• Flexibility to assist in kitchen, dining room, and bar operations as needed.
• Ability to stand for extended periods and lift up to 50 lbs.

Responsibilities

• Prepare and cook food according to recipes, quality standards, and food safety guidelines.
• Maintain a clean, organized, and sanitary kitchen.
• Assist with food prep, stocking, and inventory management.
• Support servers by delivering food and assisting guests as needed.
• Assist with bartending duties, including preparing beverages and maintaining the bar area when required.
• Help with opening, closing, and general restaurant duties.
• Follow all company policies, health regulations, and safety procedures.

Skills

Cooking

Bartending

Serving

Communication

Teamwork

Customer service

Flexibility

Physical stamina

Job description

Peachtree Group seeks a dynamic Restaurant Floater to join our team in Indiana. This multi-skilled role combines cooking, bartending, and serving to deliver a memorable dining experience in a fast-paced environment.

The Restaurant Floater supports kitchen, bar, and dining operations, maintains cleanliness, and collaborates with servers to ensure guest satisfaction. Flexible, reliable hospitality professionals are encouraged to apply.