Multi-Purpose Clerk - Deli - 1591 E. Noble, Visalia, CA 93277

The Save Mart Companies; Visalia (CA); On-site; USD 24,000 - 37,000; Full time

Job summary

The Save Mart Companies is hiring a Multi-Purpose Clerk to join our team and support guest services across multiple departments. You will promote sales, answer questions, and help fulfill product requests while maintaining food safety and store cleanliness.

Responsibilities include operating the register, stocking and rotating items, and assisting guests with special orders. Flexibility in hours and a proactive attitude are required for this fast-paced role.

Qualifications

• Must be 18 years or older.
• Six months of grocery retail experience.
• Availability to work a variety of retail hours.

Responsibilities

• Operate the check stand and process guest orders.
• Stock, rotate, and merchandize products across departments to maintain freshness and appeal.
• Assist guests with product locations and special orders.
• Maintain cleanliness and safety throughout the store and departments.
• May operate forklift or baler if authorized.

Skills

Guest service

Communication

Urgency & motivation

Proactive attitude

Education

High School Diploma or GED

Job description

We are currently recruiting for the position of:

TheMulti-Purpose Clerkis an integral part of a highly motivated team focused on serving guests with an emphasis on the overalltotal storeguest experience to consistently meet or exceed guest expectations.

The Multi-Purpose Clerk may be assignedto one of several departments within the store - to include Center Store Market, Fresh Market Departments, or Guest Services Department. The Multi-Purpose Clerk is responsible for promoting sales within assigned department, answering our guests' questions, responding to guest requests for products, and accurately placing special orders. The Multi-Purpose Clerk practices safe food handling procedures, maintaining clean work area, orderly and free from safety hazards. The Clerk receives, inspects, and logs products for accuracy of shipment and quality as well as stocks, rotates, and merchandises product to maintain freshness and department appeal.

Key Responsibilities and Accountabilities

The Multi-Purpose Clerk may be assigned to any of the following assignments/departments:

• Center Store/Front End - Operate the check stand according to company policy and procedures, memorize PLU codes and keep up to date with new products; order, receive, unload, stock and rotate product onto shelves and cases in all areas of center store operations; merchandise product and perform Point-Of-Sale (POS) and inventory activities.
• Produce - Receive, inspect, and log products for accuracy of shipment and quality; trim, wash, and wrap produce according to company policy; stock, rotate, and merchandise product to maintain freshness and department appeal; maintain floral area both inside and outside of store; keep all areas and equipment of the department clean
• Meat/Seafood - Receive, inspect, and log products for accuracy of shipment and quality; weigh, wrap/package and label products for display; stock, rotate and merchandise product to maintain freshness and department appeal; provide guest service at the seafood counter; take special orders for items such as custom cuts of meat or holiday items; may operate equipment such as slicers and wrappers; keep all areas and equipment of the department clean
• Bakery/Deli - Receive, inspect, and log products for accuracy of shipment and quality; prepare, weigh, package, and label products for display; stock, rotate, and merchandise baked goods and deli products to maintain freshness and department appeal; take special orders for items such as cakes and party trays; may operate equipment such as ovens, proofers, slicers, and mixers; keep all areas and equipment of the department clean
• Janitorial - Maintain cleanliness and sanitation throughout the store; sweep and mop sales floor, front end, back rooms, and refrigerated areas; clean restrooms, break room, office areas, shelving and cases, front end equipment, shopping carts, and vending machines; clean front of store and parking lot, and empty trash; may operate janitorial equipment such as scrubbers and buffers
• Valley Fresh -Receive, inspect, and log products for accuracy of shipment and quality;cut,trim, wash,juice, beverage infusionandpackageproduce according to companystandards; stock, rotate, and merchandise product to maintain freshness and department appeal; keep all areas and equipment of the department clean
• Restaurant - Operate the register according to company policy and procedures and keep up to date with new restaurant offerings; take guest orders and service completed orders for guests at the register; maintain cleanliness and sanitation throughout the restaurant and department
• Sweep and mop sales floor, front end, back rooms, and refrigerated areas
• May operate forklift if authorized and certified
• May operate baler if authorized
• Perform other duties as assigned

Hiring pay range: $17.15 - 26.70

Requirements (Knowledge, Skills and Abilities)

• Must be at least 18 years of age
• Excellent guest service and communication (verbal and written) skills
• Ability to work with a sense of urgency and self-motivation
• Capability to be proactive, initiative, enthusiastic, and flexible on the job

Education

High School Diploma (or G.E.D.) or additional job experience

Experience

Six months of grocery retail related experience

Other

Must be available to work a variety of required retail hours; must be at least 18 years of age

Physical

Requires standing and other physical movements on a frequent basis; requires lifting up to 40 lbs. without assistance

• Quality/Quantity of Work
• Personal/Interpersonal Skills

Follow us:
Instagram: @savemart
Facebook: Save Mart
YouTube: @savemartsupermarkets
LinkedIn: The Save Mart Companies

The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.