Morning Team Member

Dunkin' | ZSC Enterprises; Rockmart (GA); On-site; USD 24,000 - 30,000; Full time

Job summary

Dunkin’ in Rockmart, GA is seeking energetic team members for morning shifts. As a Dunkin’ Restaurant Team Member, you will help prepare quality food and beverages, provide friendly guest service, and keep the restaurant clean, safe, and organized.

No prior restaurant experience is required — training will be provided. You should be reliable, punctual, and have a positive attitude with strong teamwork and communication skills to thrive in a fast-paced environment.

Qualifications

• No previous restaurant experience required; we will train you.
• Must be reliable, punctual, and have a strong work ethic.
• Ability to communicate clearly and work well in a team.

Responsibilities

• Prepare food and beverages according to Dunkin’ standards and recipes.
• Provide friendly, fast, and accurate service to every guest.
• Take orders and process payments at front counter and drive-thru.
• Assemble and package orders accurately.
• Follow all food safety, cleanliness, and sanitation standards.
• Maintain clean and organized workstations, dining areas, and equipment.
• Stock products and supplies during the shift.
• Learn and communicate menu items, promotions, and limited-time offers.
• Meet speed-of-service and order accuracy expectations.
• Work effectively with managers and fellow team members.
• Maintain organized storage, refrigerated, and stock areas.

Skills

Reliable

Punctual

Positive attitude

Strong work ethic

Friendly

Guest-focused

Team player

Communication

Job description

We are looking for energetic, dependable team members who are available for morning shifts, including 7:00 AM–1:00 PM or 5:00 AM–12:00 PM.

Position Overview

As a Dunkin’ Restaurant Team Member, you will help prepare quality food and beverages, provide friendly guest service, and keep the restaurant clean, safe, and organized.

Key Responsibilities

• Prepare food and beverages according to Dunkin’ standards and recipes.
• Provide friendly, fast, and accurate service to every guest.
• Take orders and process payments at the front counter and drive-thru.
• Assemble and package orders accurately.
• Follow all food safety, cleanliness, and sanitation standards.
• Maintain clean and organized workstations, dining areas, and equipment.
• Stock products and supplies throughout the shift.
• Learn and communicate menu items, promotions, and limited-time offers.
• Meet speed-of-service and order accuracy expectations.
• Work effectively with managers and fellow team members.
• Maintain organized storage, refrigerated, and stock areas.

What We’re Looking For

No previous restaurant experience required — we will train you!

• Reliable and punctual.
• Positive attitude and strong work ethic.
• Friendly and guest-focused.
• Works well in a fast-paced team environment.
• Willing to learn and adapt.
• Strong communication and teamwork skills.

Physical Requirements

• Ability to stand and walk for extended periods.
• Frequent bending, reaching, and stooping.
• Ability to work in a fast-paced, small-space environment.
• Ability to lift up to 20 lbs., when applicable.