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Harri is seeking a Morning Crew Member to start the day with energy and help across bakery, production, dining, and dishwashing. You’ll ensure guests begin their day with a fantastic experience and a spotless, welcoming environment.
Shifts are early, typically 5 AM–11 AM or 5 AM–2 PM, with afternoons free. You’ll work with a hands-on, supportive management team focused on coaching, teamwork, and maintaining high food safety standards.
If you love getting an early start and thrive in a fast-paced, energetic environment, we have the perfect opportunity for you! As a Morning Crew Member, you’ll be an essential part of our team, ensuring our guests receive an amazing experience as we kick off the day. You’ll be fully cross-trained in all areas of the restaurant, from baking fresh goods to keeping the dining area sparkling clean and everything in between.
We use eVerify to confirm U.S. Employment eligibility.
Compensation: Competitive salary