Morning Stock & Inventory Specialist

Doe's Eat Place; Biloxi (MS); On-site; USD 17,000 - 22,000; Full time

Job summary

Doe's Eat Place in Biloxi, MS is seeking a Stocker to help keep merchandise, prizes, food, and supplies stocked and organized for smooth daily operations.

The role supports guest-facing and back-of-house areas, requires basic math, reliability, and flexible availability, including evenings and weekends. You will work in a fast-paced entertainment setting and collaborate across departments to ensure a great guest experience.

Qualifications

• Must be at least 16 years of age.
• Stocking, warehouse, or inventory experience preferred but not required.
• Basic math and counting skills.
• Reliable attendance and punctuality.
• Flexible availability, including evenings, weekends, and holidays.
• Ability to follow instructions and company policies.

Responsibilities

• Receive, inspect, and organize incoming inventory and deliveries.
• Stock and restock arcade prizes, concessions supplies, and retail merchandise.
• Monitor inventory levels and notify management of low-stock items.
• Rotate stock using FIFO (first in, first out) methods when applicable.
• Maintain clean, organized storage and stockroom areas.
• Transport supplies safely throughout the facility.
• Assist with setup for events, parties, and promotions as needed.
• Ensure proper labeling, storage, and handling of products.
• Report damaged, missing, or expired items.
• Follow all safety, sanitation, and loss-prevention procedures.
• Support other departments during high-volume periods.

Skills

Strong organizational skills

Time-management

Independence

Attention to detail

Job description

Doe's Eat Place in Biloxi, MS is seeking a Stocker to help keep merchandise, prizes, food, and supplies stocked and organized for smooth daily operations.

The role supports guest-facing and back-of-house areas, requires basic math, reliability, and flexible availability, including evenings and weekends. You will work in a fast-paced entertainment setting and collaborate across departments to ensure a great guest experience.