Morning Shift Hospital Commissary - Temp, $16.50/hr

Compass Group USA; St. Louis (MO); On-site; USD 22,000 - 25,000; Full time

Benefits offered by this job

Retirement Plan

Associate Shopping Program

Health and Wellness Programs

Discount Marketplace

Identify Theft Protection

Pet Insurance

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Commuter Benefits

Employee Assistance Program

Flexible Spending Accounts

Job summary

Morrison Healthcare, a Compass Group company, is hiring for temporary Commissary Food Service roles at Barnes Jewish Hospital, Saint Louis, MO. Schedule Sunday-Thursday 5:30 am–2:00 pm; pay $16.50 per hour.

You will prepare, present and serve food, maintain stations, prep produce, and support cooks, with focus on quality, temperature, and portion control. This is a temporary position with benefits for full-time and part-time status.

Qualifications

• Summary: Prepares, presents and serves food.
• Maintains service points and beverage stations for product and cleanliness.
• Assists cook and senior food-service worker.

Responsibilities

• Serves food and maintains points of service and beverage stations for product and cleanliness.
• Preps fresh fruits and vegetables.
• Uses approved recipes and production standards to ensure quality and portion control.
• Prepares and serves branded products according to brand specification.
• Assembles products to service and front-line finish product cooking.
• Completes food production records and daily/weekly/monthly cleaning.
• Serves customers efficiently and handles concerns.
• Interacts with coworkers to ensure service standards and inventory control.
• Performs other duties as assigned.

Job description

Morrison Healthcare, a Compass Group company, is hiring for temporary Commissary Food Service roles at Barnes Jewish Hospital, Saint Louis, MO. Schedule Sunday-Thursday 5:30 am–2:00 pm; pay $16.50 per hour.

You will prepare, present and serve food, maintain stations, prep produce, and support cooks, with focus on quality, temperature, and portion control. This is a temporary position with benefits for full-time and part-time status.