Morning Prep Cook: Creative, Precise Kitchen Pro

Glory Days Grill; Falls Church (VA); On-site; USD 28,000 - 40,000; Full time

Job summary

Glory Days Grill in Falls Church, VA is seeking an experienced morning prep cook to join our kitchen team and contribute to the overall excellence of our restaurant. The right candidate is organized, creative, and a strong team player who can follow recipes and maintain a clean work area.

You will prep ingredients, set up workstations, follow sanitation standards, and help produce the high-quality items our guests expect.

Qualifications

• Must have prior experience as a Prep Cook
• Must be skilled in operating kitchen equipment
• Must be skilled in various cooking techniques
• Must know and follow sanitation procedures
• Must showcase teamwork and communication skills
• Must showcase great organizational skills
• Must be able to multitask and act quickly
• Stand for extended periods of time and lift up to 50 lbs

Responsibilities

• Maintaining a sanitized and well-organized kitchen
• Preparing workstations to be set up to execute the items for the shift
• Preparing, cleaning, and maintaining kitchen equipment
• Checking the quality of the ingredients and ensuring only the most quality items are being used
• Preparing ingredients and items using various techniques and cooking methods
• Cooking food using various culinary techniques
• Arranging food and organizing prepared items to ensure all items are handled with proper sanitation measures
• Manage food storage, stock, and organization
• Reading recipes and following directions

Skills

Teamwork

Communication skills

Organizational skills

Multitasking

Sanitation procedures

Job description

Glory Days Grill in Falls Church, VA is seeking an experienced morning prep cook to join our kitchen team and contribute to the overall excellence of our restaurant. The right candidate is organized, creative, and a strong team player who can follow recipes and maintain a clean work area.

You will prep ingredients, set up workstations, follow sanitation standards, and help produce the high-quality items our guests expect.