Morning Food Prep Team Member – Fresh, Fast-Paced Kitchen

Tampa Bay CSC, LLC; Lutz (FL); On-site; USD 17,000 - 21,000; Part time

Benefits offered by this job

Morning shifts

Friendly team

Hands-on training

Skill development

Job summary

Chicken Salad Chick in Lutz is seeking a Food Prep Team Member for the morning shift. Join a dependable, motivated kitchen team handling signature chicken salads, sides, soups, and more, following company recipes and quality standards.

You will measure and portion ingredients, prep according to daily lists, maintain cleanliness, follow safety guidelines, and help keep the kitchen stocked while coordinating with teammates for smooth operations.

Qualifications

• Dependable individuals with a positive attitude and strong work ethic.
• Availability to work morning shifts.
• Ability to follow recipes and instructions accurately.
• Strong attention to detail and organizational skills.
• Ability to work efficiently in a fast-paced kitchen.
• Previous restaurant or food preparation experience is a plus, but not required.

Responsibilities

• Prepare chicken salads, pimento cheese, sides, and other menu items according to company recipes.
• Measure, portion, and prepare ingredients to maintain consistency and quality.
• Follow daily prep lists to ensure food is ready for service.
• Maintain a clean, organized, and sanitary kitchen.
• Follow food safety, sanitation, and proper food storage guidelines.
• Complete daily food preparation and opening tasks.
• Keep ingredients and supplies stocked and communicate shortages to management.
• Work with team members to ensure smooth kitchen operations.

Skills

Dependable

Morning shifts

Follow recipes

Attention to detail

Fast-paced kitchen

Restaurant experience a plus

Job description

Chicken Salad Chick in Lutz is seeking a Food Prep Team Member for the morning shift. Join a dependable, motivated kitchen team handling signature chicken salads, sides, soups, and more, following company recipes and quality standards.

You will measure and portion ingredients, prep according to daily lists, maintain cleanliness, follow safety guidelines, and help keep the kitchen stocked while coordinating with teammates for smooth operations.