Morning Dining Server

Ohio Living; Sidney (OH); On-site; USD 17,000 - 22,000; Full time

Job summary

Ohio Living Sarah Moore is seeking a Culinary and Nutritional Service Associate I or II to support daily meal service and nutritional care for residents. The role focuses on delivering high-quality dining experiences while maintaining food safety and cleanliness in a resident-facing setting.

The position supports a no-weekends/no-holidays schedule, with mornings shifts from 7:30 am to 2:00 pm, and on-the-job training to develop skills in culinary operations, portion control, and resident

Qualifications

• High school diploma or equivalent preferred.
• Food service experience a plus, but not required.
• On-the-job training provided.
• Must read, write, and understand English.

Responsibilities

• Perform day-to-day culinary functions to serve meals and snacks in an appetizing way.
• Assist in serving meals as necessary and deliver food carts and trays to designated areas.
• Maintain cleanliness, safety, and sanitation of work areas and equipment.
• Assist in planning and participating in special events and menu distribution.

Skills

Food service

Customer service

Sanitation

Teamwork

Education

High school diploma or equivalent

Tools

Microsoft Word

Microsoft Excel

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!Schedule:Full-Time Mornings, 7:30 am - 2 pmNo Weekends & No Holidays!Our intention is to have employees who are passionate about making their personal mission statement come to life each day at work! Be it through providing healing, eradicating loneliness, contributing to efficiencies, streamlining processes, being dependable, sparking creativity or something else, the demonstration of HOW you do your job is just as important as WHAT you do in your job.Alongside our valued employees, we are making a difference throughout the state of Ohio in the lives of those that need healthcare or those embracing the next chapter of their lives. Sustained members of our team demonstrate accountable behavior and share our values of customer service, innovation, integrity, inclusion, financial stewardship, leadership and care.The Culinary and Nutritional Service Associate I or II provides assistance in all culinary functions in accordance with company standards and federal, state, and local standards, guidelines, and regulations to ensure that quality nutritional services are provided on a daily basis and that the culinary services are maintained in a clean, safe, and sanitary manner.Essential Activities and TasksOperations Management - 75%Performs day-to-day culinary functions to serve meals and snacks that are palatable and appetizing in appearance that provides residents with an exceptional dining experience.Assists in serving meals as necessary and on a timely basis, delivers food carts, trays, etc. to designated areas, and works in serveries.Serves food in accordance with established portion control procedures.Ensures that culinary services work areas and equipment are maintained in a clean, sanitary, and safe manner. Assists in daily or scheduled cleaning duties as needed and directed by supervisor (i.e. cleaning work stations, counters, refrigerators/freezers, etc., sweeping and mopping floors, washing dishes and returning clean items to proper storage areas, removing garbage, keeping work areas clean, dry, and free of hazardous equipment and supplies, etc.).Assists in executing special events and participating in their planning and preparation.Distributes, collects, and counts menus as necessary.Quality and Compliance Management - 10%Ensures that established quality assurance, infection control, and universal precaution practices are maintained when performing departmental procedures.Maintains the confidentiality of resident care information.Willingly and consistently shares observations and insights of departmental operations that may improve quality and efficiencies of department.Attends all-employee and departmental meetings and in-service training as scheduled or as directed.Customer Relations and Service Delivery - 10%Listens and responds to the needs of residents and staff members.Helps residents and visitors feel welcome and comfortable.Administration and Reporting - 5%Maintains current and accurate records through use of computers and/or other documentation in accordance with company standards and federal, state, and local standards, guidelines, and regulations.All other duties as assignedQualificationsEducationHigh school diploma or equivalent preferred.ExperienceFood service experience a plus, but not required. On-the-job training provided.Other RequirementsMust be able to read, write, speak, and understand the English language.Working Conditions and Special RequirementsSitting- Up to 2 hours/dayStanding- Up to 8 hours/dayWalking- Up to 8 hours/dayLifting, transferring, pushing or pulling residents/patients or equipment/supplies- Up to 50 poundsWork weekends, evenings, and holidays- Required as scheduledSubject to falls, burns, odors, and cuts- Work daySubject to sudden temperature changes when entering/leaving refrigerator/freezer- Work daySubject to residents/patients with various disease processes- OccasionalMay be exposed to infectious waste, disease, conditions, etc. including exposure to the AIDS and Hepatitis B viruses- Work dayRisk Category for Exposure to Bloodborne Diseases- II