Morning Cook — Top-Pay & Fast-Paced Kitchen

Border Foods LLC

Forest Lake (MN)

On-site

USD 14,000 - 28,000

Part time

3 days ago
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Benefits offered by this job

Flexible scheduling
Top pay
Tuition reimbursement
Scholarships
Medical/Dental/Vision benefits
Free food
Paid time off
Vacation donation program
Career growth culture

Job summary

Border Foods is hiring for a Cook – Morning Shift to join our Team Member group at on-site locations in Minnesota. You will prepare ingredients, assemble and package orders, and ensure a clean, safe workspace while delivering great service to guests.

This role integrates with a fast-paced team focused on quality and speed. The position offers part-time hours with morning availability, competitive pay, and opportunities for education benefits, including tuition reimbursement, plus employee meal

Qualifications

  • Availability to work morning and/or daytime shifts
  • A positive attitude and willingness to work as part of a team
  • A commitment to providing great service to every guest
  • Reliability and a willingness to jump in wherever the team needs you

Responsibilities

  • Prepare food ingredients
  • Assemble food orders and check for accuracy
  • Package products
  • Maintain a clean, safe work environment
  • Be knowledgeable about menu items and promotions
  • Greet customers in the restaurant
  • Take orders
  • Handle payments and thank customers
  • Maintain a clean, safe dining environment

Skills

Teamwork
Customer service
Reliability
Positive attitude

Job description

Border Foods is hiring for a Cook – Morning Shift to join our Team Member group at on-site locations in Minnesota. You will prepare ingredients, assemble and package orders, and ensure a clean, safe workspace while delivering great service to guests.

This role integrates with a fast-paced team focused on quality and speed. The position offers part-time hours with morning availability, competitive pay, and opportunities for education benefits, including tuition reimbursement, plus employee meal

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