Morning Catering Attendant — Full-Time Events

Compass Group, North America; Minneapolis (MN); On-site; USD 30,000 - 34,000; Full time

Benefits offered by this job

Retirement Plan

Health & Wellness

Discount Marketplace

Identity Theft Protection

Pet Insurance

Voluntary Benefits

Critical Illness Insurance

Accident Insurance

Hospital Indemnity Insurance

Legal Services

Auto & Home Program

Job summary

Eurest in Minneapolis is hiring for full-time Catering Attendant positions at Coloplast - 1601 West River Road N., Minneapolis, MN 55411. This role involves delivering and serving food at scheduled functions under the supervision of the catering captain, setting up and breaking down event spaces, and ensuring a neat, safe work area during and after events.

The position requires at least 2 years of experience; a valid driver’s license may be required, and a food handler's permit where required by

Qualifications

• At least 2 years of experience required.

Responsibilities

• Assembles and delivers all food and supplies for catered functions to their scheduled locations.
• Logs and maintains food temperatures.
• Arranges tables and decorations.
• Arranges buffet tables with food, beverage and service items according to standards.
• Serve food and beverages to guests.
• Thoroughly cleans location after event is completed.
• Returns food and beverages, serving equipment and utensils to catering facility.
• Distributes and collects customer comment cards for catered functions.
• Stocks, cleans and maintains catering facility and equipment.
• Ensures guests receive friendly, courteous service at all times.
• Maintains in-depth knowledge of complete menu and products on hand.
• Maintains clean and safe work environment.
• Follows safety and sanitation policy and procedures at all times.
• Performs other duties as assigned.

Job description

Eurest in Minneapolis is hiring for full-time Catering Attendant positions at Coloplast - 1601 West River Road N., Minneapolis, MN 55411. This role involves delivering and serving food at scheduled functions under the supervision of the catering captain, setting up and breaking down event spaces, and ensuring a neat, safe work area during and after events.

The position requires at least 2 years of experience; a valid driver’s license may be required, and a food handler's permit where required by