Morning Cashier & Guest Service Pro | Flexible Hours

Long John Silver's; Versailles (KY); Sur place; USD 17 000 - 22 000; Temps partiel

Avantages offerts par ce poste

Free meals

Flexible scheduling

Paid training

Advancement opportunities

Competitive pay

Employee discounts

Referral program

New menu items access

Résumé du poste

Charter Foods is hiring for a daytime Crew Member to greet guests, take orders, and maintain a clean dining area. Openers start as early as 6:00am with shifts ending by 4:00pm; the role suits friendly, energetic individuals who thrive in a fast-paced restaurant setting.

You will handle ordering, payments, and basic food prep, while delivering great guest service. No prior experience required; must be 16+, reliable transportation, and able to stand for long periods.

Qualifications

• Must be at least 16 years old.
• No previous experience required.
• Must have reliable transportation.
• Ability to read and understand safety rules, operating and maintenance instructions, procedure manuals, and training materials.
• Must be able to stand for long periods of time.
• Must be able to lift up to 50 lbs. with assistance.
• Must get along well with coworkers and guests with a positive demeanor.

Responsabilités

• Greet and positively engage guests in the restaurant.
• Accurately take guests' orders and process payments.
• Address and resolve guest inquiries and concerns promptly.
• Maintain a safe, secure, and comfortable area for guests and team members.
• Work well with Delivery Partners.
• Maintain cleanliness by wiping tables, washing dishes, and sweeping/mopping floors.
• Answer questions about menu items and promotions.
• Assist with food preparation and restocking.
• Ensure workstation cleanliness and proper equipment operation.

Connaissances

Friendly demeanour

Customer service

Teamwork

Clear communication

Description du poste

Charter Foods is hiring for a daytime Crew Member to greet guests, take orders, and maintain a clean dining area. Openers start as early as 6:00am with shifts ending by 4:00pm; the role suits friendly, energetic individuals who thrive in a fast-paced restaurant setting.

You will handle ordering, payments, and basic food prep, while delivering great guest service. No prior experience required; must be 16+, reliable transportation, and able to stand for long periods.