ML Buffet Line Cook FT/SW working weekends $16 to $24

Grand-Casino-Mn; Onamia (MN); Sur place; USD 21 000 - 25 000; Plein temps

Avantages offerts par ce poste

Weekly pay

Medical, dental, vision coverage

401(k) with match

Tuition reimbursement

Paid parental leave

Résumé du poste

Grand Casinos is seeking an entry-level Cook I to support daily kitchen operations, food preparation, and station setup. You will learn cooking techniques, follow recipes, and maintain quality while contributing to an exceptional guest experience.

The role emphasizes teamwork, strong communication, and adherence to food safety standards in a fast-paced environment. Training will be provided, and ServSafe certification is preferred within one year.

Qualifications

• No prior kitchen experience required; training provided.
• ServSafe Certification preferred (or obtained within 1 year)
• Must be able to secure and maintain a Gaming Regulatory Authority (GRA) license

Responsabilités

• Assist with food preparation, cooking, and station setup.
• Maintain clean, sanitary workstations and follow food safety practices.
• Support kitchen operations across multiple outlets as needed.
• Complete opening/closing and side duties; assist with buffet, banquet events.

Connaissances

Teamwork

Attention to detail

Willingness to learn

Communication

Food safety

Description du poste

It's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing passion and customer focus to the business.For current employees of Mille Lacs Corporate Venture and its subsidiaries, please login to Workday and visit the Jobs Hub for internal career opportunities.Learn the Craft. Prepare Great Food. Support Daily Service.As a Cook I, you are responsible for supporting daily kitchen operations through food preparation, station setup, cleanliness, and food safety practices. This entry-level culinary role provides hands-on experience while developing cooking skills, recipe execution, and kitchen knowledge in a fast-paced environment.Cook I team members work alongside culinary leadership and experienced kitchen staff to learn food preparation techniques, maintain quality standards, and contribute to an exceptional guest experience.What You’ll DoFood Preparation and CookingPrepare ingredients including vegetables, fruits, meats, sauces, dressings, and other menu items according to recipes and preparation standardsAssist with food preparation, seasoning, portioning, and plating of menu itemsLearn and follow recipes, portion sizes, and presentation standardsSet up, stock, and maintain assigned workstations for service readinessAssist with cooking duties including grilling, frying, roasting, baking, and other food preparation techniques as assignedMonitor food quality and freshness during preparation and serviceAssist with buffet setup, banquet preparation, and special events as assignedSupport food production needs across multiple kitchen outlets as business demands requireComplete opening, closing, and side work responsibilities as assignedKitchen Operations and CleanlinessMaintain clean, organized, and sanitary workstations, coolers, equipment, and storage areasFollow all food safety, sanitation, and health department regulationsProperly store, label, date, and rotate food productsAssist with dishwashing, porter duties, and general kitchen cleanliness as neededMonitor and report low inventory, equipment concerns, or safety issuesFollow waste control procedures and minimize product lossSupport daily kitchen production and preparation activitiesTeam Support and CommunicationWork collaboratively with culinary leadership and kitchen team membersCommunicate effectively with front-of-house and back-of-house team membersFollow instructions and ask questions to support continued learning and developmentAssist in other kitchen areas and outlets as assignedMaintain professionalism and a positive attitude during all shiftsSupport department goals by providing excellent internal and external guest serviceWhat You BringAbility and willingness to learn basic food preparation, cooking techniques, and food safety practicesDesire to learn culinary skills and kitchen operationsAbility to follow recipes, instructions, and food preparation standardsBasic math skills and attention to detailStrong teamwork and communication skillsAbility to work in a fast-paced environmentCommitment to food safety, sanitation, and quality standardsNo previous kitchen or food preparation experience required; training will be providedServSafe Certification preferred (or obtained within 1 year)Must be able to secure and maintain a license from Gaming Regulatory Authority (GRA)Responsible for following all relevant Detailed Gaming Regulations (DGR’s)Mille Lacs Band Member and American Indian preference will be exercised in the hiring processPhysical Requirements and Work EnvironmentAbility to stand and walk for extended periods of timeAbility to lift up to 30 lbs.Ability to bend, reach, push, pull, and move quickly during serviceFast-paced kitchen environment with exposure to heat, cold, and variable temperaturesFlexibility to work days, evenings, weekends, holidays, and special events as neededWhat You’ll GetSupport + BenefitsWeekly pay + competitive hourly rate - Pay based on a number of factors including market location, qualifications, skills, and experienceMedical, dental, and vision coverage401(k) with match, tuition reimbursement, and paid parental leavePTO that’s used and encouragedRecognition for birthdays, anniversaries, and leadership milestonesCulture + LegacyA supportive team environment focused on learning and culinary developmentA culture rooted in Mille Lacs Band values: Wisdom, Love, Respect, Truth, Humility, Bravery, and HonestyOpportunities to build culinary skills and grow within the Grand Casinos culinary team#FB2