Mixology Bartender & Guest Experience Pro

TownePlace Suites Clari Park, Murfreesboro

Murfreesboro (TN)

On-site

USD 28,000 - 36,000

Full time

4 days ago
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Job summary

TownePlace Suites Clari Park, Murfreesboro is seeking a friendly bartender to deliver beverage service to guests. You will prepare alcohol and non-alcohol drinks, interact with customers, take orders, and help maintain a clean, organized bar area.

The role requires knowledge of drink preparation, attention to detail, and strong communication. You will verify age, restock supplies, plan the bar menu, and contribute to an excellent guest experience while following all food and beverage regulations.

Qualifications

  • Proven working experience as a bartender.
  • Excellent knowledge of mixing, garnishing and serving drinks.
  • Computer literacy.
  • Knowledge of a second language will be considered a plus.
  • Positive attitude and excellent communication skills.
  • Ability to keep the bar organized, stocked and clean.
  • Relevant training certificate.

Responsibilities

  • Prepare alcohol or non-alcohol beverages
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations

Skills

Mixing drinks
Garnishing
Communication skills
Computer literacy
Second language

Education

Bartender certification

Job description

TownePlace Suites Clari Park, Murfreesboro is seeking a friendly bartender to deliver beverage service to guests. You will prepare alcohol and non-alcohol drinks, interact with customers, take orders, and help maintain a clean, organized bar area.

The role requires knowledge of drink preparation, attention to detail, and strong communication. You will verify age, restock supplies, plan the bar menu, and contribute to an excellent guest experience while following all food and beverage regulations.

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