Mixologist Orem Center Street Utah

Sodalicious; Orem (UT); On-site; USD 17,000 - 25,000; Full time

Job summary

Sodalicious is hiring a friendly Mixologist in Utah. No prior mixology or food service experience is required; we’ll teach you the recipes and you bring the personality.

We’re looking for energetic team members who love making people smile and delivering great customer service during every shift. Must be 16 years or older and ready to learn in a fun, fast-paced environment.

Qualifications

• No prior mixology or food service experience required.
• Must be 16 years or older.

Responsibilities

• Prepare and serve customer orders accurately and with care, from custom soda mixes to cookies and fresh churros.
• Help customers navigate the menu and decide what to order, offering recommendations and answering questions with enthusiasm.
• Work closely with your teammates to keep the shift running smoothly, pitching in wherever needed.
• Keep your workspace clean, organized, and stocked throughout the shift.
• Bring positive energy to every interaction — with customers and coworkers.

Job description

About Us

At Sodalicious, we're all about good vibes and great flavor. We're looking for people who bring energy to every shift, work hard, and treat customers and coworkers with genuine kindness. If you're fun-loving, driven, and love making people smile, we want you on our team!

As a Mixologist at Sodalicious, you'll be helping customers find their perfect combo, and keeping the energy high behind the counter.

What You'll Do

• Prepare and serve customer orders accurately and with care, from custom soda mixes to cookies and fresh churros
• Help customers navigate the menu and decide what to order, offering recommendations and answering questions with enthusiasm
• Work closely with your teammates to keep the shift running smoothly, pitching in wherever needed
• Keep your workspace clean, organized, and stocked throughout the shift
• Bring positive energy to every interaction — with customers and coworkers

No prior mixology or food service experience required — just a great attitude and a willingness to learn. We'll teach you the recipes; you bring the personality. Must be 16 years or older.