Mixing Operator/ Production Operator- 1st Shift 5AM to 3:30PM (Monday to Friday)

Cérélia North America; Whitehall (OH); Presencial; USD 21.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Fitness center

EV charging stations

Descripción de la vacante

Cérélia North America is seeking a Production Operator for our Whitehall, Ohio facility. You will operate and monitor production equipment in a food manufacturing setting, ensuring quality, safety, and adherence to SOPs.

Responsibilities include start-up checks, process adjustments, lot tracking, and on-line quality verification. Must be able to work varied shifts and use basic computer tools; training on SAP barcode scanning is available.

Formación

• High School diploma or equivalent preferred.
• Must read, write and speak English.
• 1–3 years of prior manufacturing experience; food manufacturing is a plus.
• Able to follow written instructions and operate machinery.
• Basic computer skills and ability to use mobile apps.
• Flexibility to work off-shifts, including days or nights, weekends, or holidays.

Responsabilidades

• Inspect equipment prior to start-up and document observations on start-up/shutdown checklists.
• Adjust processing equipment to meet quality standards and customers' specifications.
• Document lot numbers, dough temperatures, and fat percentages; communicate deviations.
• Perform on-line bake-offs and verify results against quality standards.
• Report accidents or maintenance issues to the production supervisor.
• Operate high-speed processing and packaging equipment following SOPs.
• Diagnose and troubleshoot machinery; coordinate with maintenance for repairs.
• Calibrate processing and packaging systems to meet specs.
• Maintain clean and organized work areas during production.
• Perform changeovers and end-of-run cleans; disassemble/reassemble as needed.
• Log downtime and issues in CMMS for trend analysis.

Conocimientos

Detail oriented

Safety focused

Equipment operation

English proficiency

Math skills

Team player

Flexibility

Adaptability

Quick learner

Educación

High School Diploma or Equivalent

Herramientas

SAP

Descripción del empleo

JOB DESCRIPTION

POSITION TITLE:Production Operator

POSITION STATUS:Hourly

LOCATION:Whitehall,Ohio

DEPARTMENT:Production

REPORT TO:Production Supervisor

EFFECTIVE DATE:

About the Company

Céréliaoperates astate‑of‑the‑commercial bakery and production facility in Whitehall, Ohio, a 150,000‑square‑foot plant that opened in September 2021 and serves as the U.S. manufacturing hub for theJus‑Rolbrand. Our Whitehall facility specializes inready‑to‑bakechilled dough products—including pizza dough, pie crusts, puff pastry, and cookie dough—and continues to expand with new product lines to support national growth.

Team members enjoy modern onsite amenities such as a fitness center and EV charging stations, all within a clean, innovative, andfast‑growingenvironment. While our Whitehall plant is new,Cérélia’sroots trace back to 1974, evolving from aFrance‑basedbakery into an international leader in dough innovation. As we grow, our people grow with us—ifyou’repassionate about doing meaningful work with a company on the rise,we’dlove to hear from you.

Position Profile

Detail‑orientedandsafety‑focusedindividual responsible foroperatingand monitoring production equipment in a food manufacturing environment. The Production Operator ensures efficient, consistent, andhigh‑qualityproduction by following standard operating procedures,maintainingequipment, and adhering to food safety, quality, and sanitation standards. This role plays a critical part in meeting production targets while supporting continuous improvement, workplace safety, and customer specifications.

Primary Responsibilities

• Inspects equipment prior to start mixing to ensure that is in working condition and free of any foreign material or damages. Document observations on start-up and shutdown checklists on a mobile app or tablet.

• Ensures consistency on all doughs by adjusting processing equipment to meet quality standards and customers’ specification.

• Documents lot numbers, raw dough temperatures, and fat percentages communicating to the production supervisor product or ingredient deviations.

• Performson linebake offs and verify results against quality standards.

• Reports any accidents or maintenance issues to the production supervisor.

• Follows standard operating procedures tooperatevarious pieces of high speed and/or high-tech processing and packaging equipment.

• Diagnoses and troubleshoots problems with machinery or equipment operation and partner with maintenance technician to resolve issues.

• Calibrates processing and packaging systems as required to meet required specifications.

• Maintains clean and organized work area(s) during production.

• Performs change overs and end of run cleans including disassembly and reassembly of necessary equipment as needed.

• Familiar with using an SAP based bar code scanner and system is preferred but notrequired; will train.

• Logs downtime and other maintenance issues into CMMS system to track and trend equipment breakdowns and production issues for continuous improvement projects.

• Performs other duties as directed by supervision.

Quality Assurance

• Follow established programs, policies, and practices to produce safe, quality foods that meet SQF, regulatory, company, and customer requirements.

• Perform quality control tests and ensure dough meet quality standards and customers’ specifications.

• Reports to the production supervisor any issues or suggestions to improve quality performance or the working environment.

Health & Safety

• Follows company safety policies and practices fostering a safe workplace and environment for ourselves and our co-workers.

• Makes SAFETY a priority, while carrying out his /her daily activities.

• Understands and follows all Lock Out Tag Out Standard Operating Procedures.

• Reports any unsafe acts or conditions to immediate production superior.

• Understands cleaning chemicals and their handling procedures.

• Maintains a safe,cleanand sanitary working environment always.

MinimumQualifications

Education and/ or Experience:

• High School Diploma or Equivalent Preferred

• Strong math and reading skills necessary; must be able to read,writeand speak English.

• Must have 1-3 years of prior manufacturing experience; food manufacturing is a plus

• Canwork in a fast-paced environment and must also adapt to frequent changes that may occur on the production line.

• Must be able to follow written instructions in English.

• Ability tooperatemachinery and equipment.

• Basic computer skills and ability to use mobile apps.

• Flexibility to work off-shifts, including days or nights, weekends, or holidays.

• Ability to work in team environment, team player.

• Reliable,self-motivatedand quick learner.

Other Skills:

• Ability to work independently with minimal supervision

• Interactsprofessionally with honesty, integrity, and respect

Physical Requirements

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position.Reasonable accommodations may be made to enable individuals with disabilities to perform these essential functions.

• This position requires the ability tostand and walk for extended periodswhile performing production or warehouse tasks.

• The employee must be able tolift, carry, push, or pull itemsweighing up to50 poundsregularly as part of material handling, product movement, or equipment operation.

• The role requires the ability tobend, stoop, kneel, reach, grasp, and twistas needed to perform job duties such as loading products, handling materials, or operating machinery.

• The employee must be capable of working invarying temperature environments, including warm production areas, refrigerated rooms, and cold storage spaces.

• The employee must be able tovisually inspect products, labels, equipment, and documentation, with or without corrective lenses.

• The employee must be able tooperateor learn tooperateproduction and/or warehouse equipment, which may include pallet jacks, conveyor systems, or other machinery, depending on the role.

• The position may requireuse of personal protective equipment (PPE)such as gloves, hairnets, hearing protection, safety glasses, andsteel‑toeshoes when working in production or warehouse areas.

• The employee must be able towork in a food manufacturing and distribution environment where pork products, alcohol, gluten, dairy, and common allergens—including tree nuts and peanuts—are present.

• The role may involveworking overtime, weekends, or varying shiftsbased on operational needs.

Core Competencies

• Creative Thinking:re-examining traditional strategies andpractices, andproactively looking fornew ideasand ways to improve products, services, and work processes. A Person with this competency looks at problems and opportunities from a unique perspective, seeing patterns and themes that are notimmediatelyapparentto others and taking time to refine and shape a newideaso it has a higher likelihood of success.

• Information Seeking:Investigates and researches information, digs to resolve discrepancies; obtains information or opinions internally and externally to gain insight orexpertise– makes well informed decisions.

• Initiative: Initiatescourses of action that will lead to improved performance/effectiveness of the Business Unit Team.Sees a need andtakes action to address; questions the way things are done and initiates changes where necessary; sticks with an issue until it is resolved

• Self-confidence:Willing to take on a new challenge or assignment displaying confidence and enthusiasm; emphasizes the positive and upside aspects ofdifficult situations– every situationprovidesan opportunity for learning.

• Results Orientated &Can DoAttitude:Strives to beat or meet project deadlines; sets ownhigh standardsfor quality of work; seeks ways to use time and resources more cost effectively; highly organized with the ability to set priorities and multi-task.

• Team Leadership:Works cooperatively with others promoting team participationas a means togenerate more ideas, greater consensus & engagement, and a higher level of commitment to delivering results.Creates the environment and processes for the team to build its capacity to take on increasing accountability for results over time; building team expertise, skills, knowledge and performance levels; ensures understanding, consensus and input by keeping team members informed about decisions, the rationale behind them, how they align to the overall business objectives and site objectives.