Mixer: Ogden Plant - Day Shift

TreeHouse Foods; Ogden (UT); On-site; USD 68,075,000 - 92,101,000; Full time

Benefits offered by this job

Competitive compensation

Wellness programs

Inclusive environment

Career growth

Recognition programs

Job summary

TreeHouse Foods is hiring for a Mixer at the Ogden plant on the day shift. The role focuses on dough preparation, ingredient handling, and maintaining sanitary, safe production lines. You will operate a dough mixer, read specifications, and assist with dough movements to ensure continuous line performance.

Requires a high school diploma or GED and production experience. We offer competitive pay, benefits, and opportunities for growth in a diverse, inclusive workplace.

Qualifications

• HS Diploma or GED is the minimum education requirement.
• Minimum experience in production or production line work.
• Read and follow specifications to prepare dough.

Responsibilities

• Keep ingredients properly stored and staged.
• Mix ingredients into a dough mix.
• Maintain a clean and sanitary area.
• Assist in moving dough to the extruder area.
• Read and follow specifications to prepare dough.
• Operate the dough mixer control panel.
• Use analysis equipment to check ingredients.
• Perform basic math tasks as needed.
• Ensure food safety and quality.

Skills

Basic math skills

Education

HS Diploma or GED

Job description

Employee Type:

Full time

Location:

UT Ogden

Job Type:

Production Operations

Job Posting Title:

Mixer: Ogden Plant - Day Shift

About Us:

TreeHouse Foods is a leading manufacturer of private label packaged foods and beverages, operating a network of over 20 production facilities and several corporate offices across the United States and Canada. At TreeHouse Foods, our commitment to excellence extends beyond our products and revolves around our people. We are investing in talent and creating a performance-based culture where employees can do their best work and develop their careers, directly impacting our mission to make high quality, affordable food for our customers, communities, and families. We hope you will consider joining the team and being part of our future.

Named one of America’s Best Large Employers by Forbes Magazine, we are proud to live by a strong set of values and strive to “Engage and Delight – One Customer at a Time.” Guided by our values— Own It, Commit to Excellence, Be Agile, Speak Up, and Better Together. We are a diverse team driven by integrity, accountability, and a commitment to exceptional results. We embrace change, prioritize continuous learning, and foster collaboration, transparency, and healthy debate. Together, we set each other up for success to achieve enterprise-wide goals.

What You Gain:

• Competitive compensation and benefits program!

• Enrollment in our wellness and employee assistance programs! Paid holidays, vacation, and other competitive paid time off opportunities!

• An inclusive working environment where you can build meaningful work relationships with a diverse group of people

• Leaders who are invested in supporting your career growth.

• Opportunities to be recognized for outstanding contributions to your team through our employee recognition programs.

Job Description:

Duties and Responsibilities (include but not limited to):

Job duties include, but are not limited to:

• Keep the ingredients properly stored and staged.

• Mix the various ingredients into a dough mix.

• Maintain a clean and sanitary area.

• Assist in the movement of dough to the extruder area.

• Read and follow specifications to prepare dough.

• Operate computerized panel for dough mixer.

• Use analytical equipment (thermometer, scale, water meter, hopper) to check ingredients.

• Basic math skills.

• Responsible for food safety, food quality and food defense.

• Other duties as assigned
  

Other Duties and Responsibilities:

• Maintain personal cleanliness

• Follow proper safety practices

• Waste food rotation (clean-up and removal)

Working Relationship:

• Necessary to work as a team supporting and communicating properly with the other members of the production line team.

• Works with QA and maintenance departments.

• Critical that the dough is mixed properly to maintain good quality and that the dough is mixed in a timely fashion so that the line does not experience down time as a result of either running out of dough or creating a bad batch of dough.

Supervision:

• Does not supervise anyone.

PHYSICAL DEMANDS:

• Be able to lift ingredient packages on a regular basis that weigh up to 50 lbs.

• Push and guide dough tote bins.

• Able to work on feet for the entire 8 hour shift. During busy season may be required to work 12 hour shifts

Important Details:

This is a full-time permanent role on 1st shift, which operates from 6:30 am to 3:00 pm Monday through Friday with some Saturdays.

Pay:

Starting at $27.95/Hr.

Qualifications/Education/Experience/Skills

• Education: Minimum requirement of a HS Diploma or GED

• Experience: Minimum experience in production or production line of work.

The above statements are intended to describe the general nature and level of work being performed by individuals assigned to the job. They are not intended to an exhaustive list of the responsibilities, duties and skills required of individuals so classified.

At TreeHouse Foods, we embrace diversity and inclusion for innovation and growth. We are committed to building inclusive teams and an equitable workplace for our employees to bring their true selves to work to help us “Engage and Delight – One Customer at a Time”.TreeHouse Foods is an Equal Opportunity Employer that prohibits discrimination or harassment of any type. All qualified applicants are considered for employment without regard to race, color, national origin, age, sex, sexual orientation, gender, gender identity or expression, disability status, protected veteran status, or any other characteristic protected by law. Applicants who require an accommodation to participate in the job application or hiring process should contact [e-mail]