Mill Generalist

Stone Ground Bakery and Wheat Montana; Three Forks (MT); On-site; USD 30,000 - 40,000; Full time

Job summary

Stone Ground Bakery and Wheat Montana is hiring a Mill Generalist for their facility in Three Forks, MT. This full-time position involves ensuring product quality while operating milling machinery and handling raw materials.

The ideal candidate should be detail-oriented, able to work in a team, and proficiently communicate in English. Experience in production environments is preferred, and the role requires physical capability to lift heavy items and manage equipment. A commitment to safety and adherence to standards is essential.

Qualifications

• Efficient and reliable with a strong team player attitude.
• Physical capability to lift up to 50 lbs. and operate heavy machinery.
• Must be at least 18 years old to work in production.

Responsibilities

• Handle unloading, storage, and transfer of grains.
• Operate milling machinery for product processing.
• Monitor product quality for consistency and purity.
• Perform routine equipment maintenance and report issues.
• Package products securely for freshness.

Skills

Attention to detail

Effective collaboration

Proficient communication in English

Ability to operate machinery

Basic math skills

Education

0-2 years’ experience in production environments

Job description

Job Details: Level: Entry; Job Location: Wheat Montana facility - Three Forks, MT 59752; Position Type: Full Time; Job Shift: Any.

Purpose and Scope of Position:

The Mill Generalist at Wheat Montana Mill plays a key role in the production of flour, cereal, grain, and milled products. This position ensures product quality, operational efficiency, and compliance with safety standards.

Duties and Responsibilities:

• Handle raw materials, including unloading, storage, and transfer of grains.
• Operate milling machinery to process grains into finished products.
• Monitor product quality to ensure consistency and purity.
• Perform routine equipment maintenance and report malfunctions.
• Package finished products securely to maintain freshness.
• Manage waste disposal in compliance with environmental standards.
• Follow all safety protocols and regulatory guidelines.
• Track inventory levels for raw materials and finished goods.
• Collaborate with team members and assist in various mill operations.

Qualifications: Knowledge, Skills, and Abilities:

• Attention to detail and ability to work efficiently.
• Effective collaborator with diverse team members, and willingness to learn and acclimate to evolving bakery techniques.
• Ability to proficiently communicate in English, orally and in writing, to effectively communicate with diverse team members and leadership.
• Acute attention to detail, especially when adhering to recipes and evaluating product quality.
• Ability to stand for extended periods, operate bakery machinery, and lift items.
• Basic math skills for measuring and weighing materials.
• Reliable, punctual, and adaptable team player.
• Physical capability to lift to 50 lbs. and operate heavy machinery in a loud, dusty, and hot environment.

Effectively complete and apply on-the-job training in:

• Food Safety & Good Manufacturing Practices
• Allergen Management & Sanitation Procedures
• Pest Control & Recall Systems
• Personal Hygiene & Handwashing Protocols

Experience and Education Requirements:

• Must be 18 years of age to work around noisy and hot equipment and afternoon and evening shifts, if applicable.
• Must be fluent in English as a primary or secondary language to effectively communicate with leadership and other team members.
• 0-2 years’ experience in production environments, familiarity with production processes preferred.