Milk Hauler
Reports to: Milk Division Supervisor
Department: Milk Hauling
FLSA Status: Non-Exempt
Position Overview
In the position of a Milk Hauler, responsibilities include collecting milk samples for quality testing, measuring milk volume and transporting the load from the farm to the factory for processing. Other duties consist of driving a tanker truck with a liquid load and ensuring the functionality of all equipment to successfully complete deliveries on schedule.
Essential Job Functions
- Complete and log the measuring and sampling of milk, labeling samples by pickup
- Ensure the completion of the farmer’s paperwork and the factory’s receiving paperwork
- Check cooling systems for optimal operation
- Load the milk into the truck tank with a 35’ hose to connect to the farm tank outlet, setting up electrical components and monitoring the operation
- Off-load milk at the plant with equipment and submit/sort samples from the load
- Drive the tanker truck to and from farms and factories
- Perform CIP Process (Clean In Place) – wash and sanitize all equipment and prepare for the next shift
- Follow the company Truck Cleaning Guidelines
Supervisory Responsibilities
Knowledge, Skills and Abilities
- Good time management skills to ensure assigned responsibilities are completed efficiently and safely
- Attention to detail
- Ability to speak, read and write in English
- Critical thinking, conflict resolution and problem solving skills
- Planning and multitasking skills; mathematics
- Independent decision making skills and ability to work as a member of a team
Qualifications
- No education requirement
- 0‑1 years of experience
- Class A CDL license; tanker endorsement, doubles and triples endorsements; Milk Sampler‑Grader license issued through Oregon Department of Agriculture
Physical Demands
- May require standing for long periods, as well as sitting, stooping, squatting, bending, kneeling, climbing, walking, etc.
- Ability to regularly lift 5 pounds and occasionally lift up to 60 pounds
- Work requires continual mental and/or visual attention; the work is either repetitive or diversified, requiring constant alertness to monitor the production process and/or identify defects
Work Environment
- Typically performed with exposure to dust, fumes, dirt, noise, heat, vibration, cold, water, bacteria (such as found in raw milk), chemicals and all weather conditions
- Must be able to work safely in a noisy area with many odors present
- Work is outdoors; must be willing to work in all weather conditions