Milk & Formula Technician — Healthcare Nutrition Specialist

Ochsner Health System; New Orleans (LA); On-site; USD 21,000 - 30,000; Full time

Job summary

Ochsner Health System is seeking a Milk Technician to prepare, deliver and monitor human and donor milk, infant formulas, and enteral nutrition products. You will ensure food safety, sanitation and regulatory compliance, using FIFO and accurate labeling.

This role involves inventory control and collaboration with dietitians and healthcare teams. Required: high school diploma; healthcare/food service experience preferred.

Qualifications

• Must have computer skills and dexterity for data entry and retrieval.
• Effective verbal and written communication skills.
• Proficient with Windows-style applications and role-specific software.
• Strong organizational skills and ability to meet deadlines.
• Follow HACCP guidelines and quality procedures.

Responsibilities

• Verify feeding orders and label human milk, donor milk, or formula.
• Document feedings, production logs and sanitation records.
• Track inventory and rotate stock; monitor temperatures.
• Maintain sanitation and safety per HACCP and PPE rules.
• Train new staff and participate in in-service education.
• Monitor quality assurance and report unsafe conditions.
• Assist with enteral nutrition room security and workflow adjustments.
• Adapt interactions to patient population and privacy requirements.
• Perform additional duties as assigned.

Skills

Data entry

Communication

Computer skills

Organization

Procedures compliance

Education

High school diploma or equivalent

Associate's degree in Biology, Microbiology, Dietetic Services

Job description

Ochsner Health System is seeking a Milk Technician to prepare, deliver and monitor human and donor milk, infant formulas, and enteral nutrition products. You will ensure food safety, sanitation and regulatory compliance, using FIFO and accurate labeling.

This role involves inventory control and collaboration with dietitians and healthcare teams. Required: high school diploma; healthcare/food service experience preferred.