Miembro del equipo

Tim Hortons; West Bloomfield Charter Township (MI); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Employee discounts

Competitive salary

Job summary

Tim Hortons in Michigan is seeking a Team Member to warmly welcome guests, take orders, and prepare beverages and food to Tim Hortons standards. You’ll keep areas clean, handle payments, and assist teammates during busy periods, while following safety protocols and contributing to a fast-paced, friendly service environment.

Experience in customer service is valued, and on-the-job training is provided. Flexible shifts, including mornings, evenings, weekends, or holidays, help support we operate

Qualifications

• Friendly, dependable, and helpful attitude.
• Clear communication and willingness to work as part of a team.
• Comfort working in a fast-paced environment.

Responsibilities

• Greet guests, take orders, and answer questions about menu items.
• Prepare coffee, beverages, sandwiches, and other food items according to restaurant standards.
• Handle payments and operate the point-of-sale system.
• Keep work areas, dining spaces, and equipment clean and stocked.
• Follow food safety, sanitation, and workplace safety procedures.
• Support teammates during busy periods and help with other restaurant duties as needed.

Skills

Friendly attitude

Team player

Communication skills

Able to work in fast-paced environment

Flexible scheduling

Job description

Benefits:

• Employee discounts
• Competitive salary

Tim Hortons Team Member

Join the Tim Hortons team and help create a welcoming experience for every guest. As a Team Member, you’ll prepare and serve food and beverages, keep the restaurant clean and organized, and work with your teammates to provide friendly, efficient service.

What you’ll do

• Greet guests, take orders, and answer questions about menu items.
• Prepare coffee, beverages, sandwiches, and other food items according to restaurant standards.
• Handle payments and operate the point-of-sale system.
• Keep work areas, dining spaces, and equipment clean and stocked.
• Follow food safety, sanitation, and workplace safety procedures.
• Support teammates during busy periods and help with other restaurant duties as needed.

What we’re looking for

• A friendly, dependable, and helpful attitude.
• Clear communication and a willingness to work as part of a team.
• Comfort working in a fast-paced environment.
• Flexibility to work scheduled shifts, which may include mornings, evenings, weekends, or holidays.
• Restaurant or customer service experience is an asset; training is provided.

What we offer

• A team-oriented workplace.
• On-the-job training and opportunities to build customer service and food preparation skills.
• Flexible scheduling, depending on location and business needs.