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Merieux NutriSciences is seeking a Microbiologist 1 (Part-Time) for Crete Analytical Laboratory in Crete, IL. The role emphasizes following SOPs, data entry in LIMS, performing rapid tests and confirmation tests to identify bacteria strains, and supporting quality improvements.
You will weigh samples, plate cultures, and record results while adhering to safety policies. Requires 1–2 years in microbiology and an associates degree; bachelor’s preferred.
Crete Analytical Laboratory
Regular (US Only)
As a trusted partner, our Public Health mission is to make food systems safer, healthier and more sustainable. Throughout our global network in 32 countries, we offer to our customers a wide range of testing and innovative solutions dedicated to preventing health risks related to food, environment and consumer goods. External growth has been a key pillar of our history with more than 40 acquisitions completed in the last 10 years.
If you want to contribute to an inspiring long-term purpose, to be part of a fast growing company on a high-value market with significant build-up opportunities, and to grow in an entrepreneurial and warm environment, join us!
We are looking for a Microbiologist 1 (Part-Time) in 3600 Eagle Nest Dr, North Building, Crete, IL 60417 USA. Your mission will be to:
Any time, the incumbent must behave and operate in an ethical and Code of Conduct compliant manner.
Communication: The main contacts with whom the position holder is repeatedly in contact with
Internal Interlocutors: The incumbent has occasional contact with the personnel outside the immediate working unit.
Knowledge: The incumbent must have a basic knowledge of microbiology to accurately perform testing procedures and obtain accurate results.
Profile (required education/qualifications and professional background): One (1)- 2 years of experience. The incumbent must have a general knowledge of microbiology to accurately perform testing procedures and obtain the correct results. Basic chemistry knowledge is needed to prepare the media to the specification of the sample. A basic knowledge of food science is necessary to analyze the microbiological content of samples. Associates degree required, Bachelors preferred or equivalent work experience.
Required skills: Analytical skills are essential to complete analysis procedures and determine the concentration of the microorganism. A general knowledge of the Laboratory Information Management System is required to process client data. Physical dexterity is required for manipulating samples. A basic knowledge of laboratory safety procedures and practices is required to ensure a safe working environment. Interpersonal skills are required to effectively work within teams.
Work Environment: The incumbent works in a laboratory setting with proper lighting and temperature control. Occasional exposure to laboratory fumes, chemicals, and materials will occur when in the laboratory. Safety equipment of gloves, laboratory coat and eyeglasses may need to be worn depending on the testing process. The incumbent may use the autoclave daily to complete the analysis process. Continuous lifting of analysis materials weighing up to 50 pounds are necessary to transport media materials. The incumbent can expect extended time spent in a standing position. The incumbent should be able to detect slight variation in shades of colors.
Compensation Range $20.00 - $22.00 hourly USD
The information above provides a general overview and may vary based on specific job responsibilities, location, or other factors. Details will be clarified during the hiring process.