Michigan on Main Cook

Bavarian-Inn-Restaurant; Michigan; On-site; USD 23,000 - 28,000; Full time

Benefits offered by this job

Free meals during shifts

Holiday premium pay

Waterpark admission

Tuition reimbursement

Referral incentives

Job summary

Bavarian Inn Restaurant in Frankenmuth, MI, is seeking a Michigan on Main Cook to prepare appetizers, salads, sandwiches and rotating seasonal items in a fast-paced kitchen.

You should have prior culinary experience or relevant education, be able to work evenings, weekends, and holidays, and lift up to 50 pounds. Flexible shift options available.

Part-time or full-time positions with wage range and perks are offered, including meals during shifts, holiday premium pay, and tuition assistance.

Qualifications

• Must be at least 18 years old.
• Prior professional cooking experience or relevant culinary education required.
• Able to work efficiently in a fast-paced kitchen environment.
• Able to lift up to 50 pounds.
• Able to stand and walk for the duration of the shift.
• Available to work a flexible schedule including evenings, weekends, and holidays.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Plate dishes with consistency and presentation.
• Work efficiently to maintain quality and ticket times during busy service periods.
• Help keep the kitchen clean, stocked, and organized.
• Support your team and contribute to smooth daily operations.

Skills

Fast-paced kitchen

Stand and lift 50 lbs

Team supportive

Education

Culinary education

Professional cooking experience

Job description

Part-Time orFull-Time | Wage: $17-$19.50 per hour | Shift Examples: 9am-5pm; 2pm-11pm; or12pm-8pm

Enjoy freemeals during scheduled shifts, time-and-a-half holiday premium pay, freeBavarian Blast Waterpark admission, discounts across our Bavarian Innproperties, up to $10,000 in tuition reimbursement, up to $1,000 in referralincentives, and many other great team member perks!

About thePosition

Michigan onMain Bar & Grill is located inside Bavarian Inn Restaurant and featuresfresh, flavorful dishes made with ingredients sourced right here in Michigan.As a Michigan on Main Cook, you’ll prepare appetizers, salads, sandwiches,fried specialties, and rotating seasonal menu items in a fast-paced kitchen.This position is ideal for someone who has prior culinary experience, workswith speed and accuracy, and takes pride in creating dishes that look just asgood as they taste.

What You'llDo

• Prepare andcook menu items according to established recipes and standards
• Plate disheswith consistency and attention to presentation
• Workefficiently to maintain quality and ticket times during busy service periods
• Help keep thekitchen clean, stocked, and organized
• Support yourteam and contribute to smooth daily operations

BasicQualifications

• Must be atleast 18 years of age
• Priorprofessional cooking experience or relevant culinary education required
• Able to workefficiently in a fast-paced kitchen environment
• Able to liftand carry up to 50 pounds
• Able to standand walk for the duration of the shift
• Available towork a flexible schedule, including evenings, weekends, and holidays

Uniform:Black dress or work pants, black slip-resistant shoes, and a white chef coat

Bavarian InnRestaurant, 713 S Main Street, Frankenmuth, MI 48734