Mia's Orlando Server

Mia's Italian Kitchen; Orlando (FL); On-site; USD 16,531 - 27,552; Part time

Job summary

A popular dining establishment in Florida is looking for attentive servers. The ideal candidate will manage timely service and ensure guests enjoy an extraordinary experience. Strong communication, organizational, and sales skills are essential, along with a dependable and self-motivated attitude. Previous server experience is preferred, but not mandatory.

Qualifications

• Previous experience as a server is highly preferred.
• Must speak English fluently and be able to write in basic English.
• Must be dependable and reliable, with minimal supervision.

Responsibilities

• Provide engaging interaction to dining guests during their visit.
• Manage timely service and quality-assured food and beverages.
• Ensure every guest leaves with an extraordinary experience.

Skills

Service orientation

Organizational skills

Communication skills

Time management

Sales skills

Education

High school diploma or GED

Job description

Provide engaging interaction to dining guests while managing timely service, quality-assured food and beverages, and ensuring every guest leaves having had an extraordinary experience during their visit. Servers are expected to be attentive to our guests needs at all times and to succeed in making them feel welcome, comfortable, important and relaxed.

Requirements

Qualifications

High school diploma or GED are preferred, but not required. Previous experience as a server is highly preferred, but not required. Must speak English fluently and be able to write in basic English. Must be able to work well under pressure and be self-motivated. Must have good organizational, time management and sales skills. Good communication skills—both written and verbal. Must be dependable, reliable and be driven with minimal supervision. Must possess a high level of awareness, attention to detail and follow-through. Must be both effective and efficient at multi-tasking in pressure situations.

Physical & Cognitive Requirements

Position requires sitting, handling, eye-hand coordination, stooping, kneeling, and walking/standing for multiple hours in succession. This position may on occasion require the lifting, carrying, pulling or pushing of up to approximately 21-50lbs. Must be able to withstand changes to temperature, occasional smoke, steam and heat. Must be able to work in a confined area for multiple hours in succession.

Must be able to reach with hands and arms, talk and hear effectively with surrounding background noise. Vision requirements include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Must possess adequate sensory abilities to observe and detect emergency situations, distinguish product taste, texture, temperature, presentation and preparation. Must be able to add, subtract, multiple and divide at a basic level.