Mia's Orlando Bartender

Wet Willie's

Orlando (FL)

On-site

USD 35,000 - 50,000

Full time

14 days+

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Job summary

A popular bar and restaurant in Orlando, Florida, is seeking an experienced bartender to provide engaging service to guests, ensure quality food and beverages, and create an extraordinary experience. The ideal candidate is self-motivated, dependable, and can work effectively under pressure while maintaining strong communication and organizational skills.

Qualifications

  • Previous experience as a bartender is required.
  • Must be self-motivated and dependable.
  • Ability to work well under pressure.

Responsibilities

  • Provide timely service and quality-assured food and beverages.
  • Engage with bar-area guests and make them feel welcome.
  • Ensure guests leave with an extraordinary experience.

Skills

Fluent in English
Organizational skills
Time management
Sales skills
Communication skills
Ability to multi-task

Education

High school diploma or GED

Job description

Overview

Provide engaging interaction to bar-area guests while providing timely service, timely service bar production, quality-assured food and beverages, and ensuring every guest leaves having had an extraordinary experience during their visit. Bartenders are expected to be attentive to our guests needs at all times and to succeed in making them feel welcome, comfortable, important and relaxed.

Qualifications

High school diploma or GED are preferred, but not required. Previous experience as a bartender is required. Must speak English fluently and be able to write in basic English. Must be able to work well under pressure and be self-motivated. Must have good organizational, time management and sales skills. Good communication skills—both written and verbal. Must be dependable, reliable and be driven with minimal supervision. Must possess a high level of awareness, attention to detail and follow-through. Must be both effective and efficient at multi-tasking in pressure situations.

Physical & Cognitive Requirements

Position requires sitting, handling, eye-hand coordination, stooping, kneeling, and walking/standing for multiple hours in succession. This position may on occasion require the lifting, carrying, pulling or pushing of up to approximately 21-50lbs. Must be able to withstand changes to temperature, occasional smoke, steam and heat. Must be able to work in a confined area for multiple hours in succession.

Must be able to reach with hands and arms, talk and hear effectively with surrounding background noise. Vision requirements include close vision, distance vision, peripheral vision, depth perception and ability to adjust focus. Must possess adequate sensory abilities to observe and detect emergency situations, distinguish product taste, texture, temperature, presentation and preparation. Must be able to add, subtract, multiple and divide at a basic level.

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