Mi Casa Specialty Cook - Full Time

Silverton Casino Llc; Nevada (IA); On-site; USD 45,000 - 65,000; Full time

Job summary

The Mi Casa Specialty Cook at Silverton Casino Llc is responsible for all Mexican specialty menu items, following the Executive Room Chef’s requirements, and preparing recipes to a high standard. You will maintain cleanliness per health codes, manage station inventories, ensure accurate plating, and work with urgency to meet time goals while upholding Silverton standards and guest service.

This role requires 21+ age, English communication, health card, and work eligibility; frequent interaction

Qualifications

• Must have line cooking experience in a high-end restaurant.
• Knowledge of Mexican cuisine preferred.
• Ability to communicate in English with guests and co-workers.

Responsibilities

• Follow recipes and maintain plating standards.
• Prepare Mexican specialty items according to Executive Room Chef’s requirements.
• Maintain station inventory and ensure quality product.
• Adhere to health and safety regulations per Clark County Health Department.
• Report equipment needs or malfunctions to culinary team.

Skills

Line cooking

High-end kitchen

English communication

Food safety knowledge

Tools

Grill

Flat top

Broiler

Steamer

Deep fryer

Sauté station

Thermometer usage

Inventory control

Job description

General Summary of Job Duties:The Mi Casa Specialty Cook is responsible for all types of cooking functions required for the preparation of specialty (Mexican) menu items. Responsible for preparing recipes and food items in accordance with the Executive Room Chef’s requirements.Principle Responsibilities and Duties:Maintenance of all areas in accordance with Clark County Health Department and Food Safety auditing.Completion of all daily menus and food products on all parts of the line/kitchen.Follows recipes and/or product directions for preparing all specified menu items; works with a sense of urgency to meet time goals while adhering to recipe standards and displays an attention to detail and food presentation.Accuracy in all recipes used in outlet, whether produced there or not, and if applicable-proper plating in accordance with set standards.Report any poor product or below quality items to sous chef or above immediately upon noticing.Daily taking and maintaining of your station and areas inventory.Guaranteeing quality product is always on your station.Report any engineering needs or equipment failures/malfunctions to the culinary team or outlet manager as soon as they are noticed.Develop guest loyalty through personalized customer attention (internal and external when possible).Act in accordance with all Silverton Standard Operating Procedures.Perform other duties requested as assigned.General Job Responsibilities and Duties:Maintain a high quality of guest service according to Silverton Be Amazing Service Standards.Thorough knowledge of applicable Company and departmental policies and procedures as well as the willingness to learn and follow any policy or procedure that may be introduced in the future.Adhere to all appearance and uniform standards.Maintain an open line of communication with Managers.Maintain a positive and professional demeanor during all interactions with guests, fellow Team Members, and Vendors.Ability to accept performance feedback in a professional manner.Regular attendance on all scheduled shifts is considered an essential function of the job.Arriving on time for all scheduled shifts is considered an essential function of the job.Other duties as assigned.To perform the job successfully, an individual should demonstrate the following Silverton Values:Character: Always do the right thing and treat everyone with dignity and respect.Collaboration: Celebrate Diverse ideas, thought and talents.Care: Be KIND to yourself and each other.Fun: Our guests are here to have FUN, so we should have FUN, too!Excellence: Be Amazing!Skills, Education & Other RequirementsMust have line cooking experience in a high-end restaurant.Knowledge of grill, flat top, broiler, steamer, deep fryer, salamander, and Sautee station.Specific knowledge pertaining to the required cuisine.Knowledge of taking temperature of steaks.Knowledge of breakdown of seafood.Must be at a minimum of 21 years of age.Ability to communicate in English with guests and co-workers.Required Work CardsIdentification that establishes identity:Identification that establishes the right to work in the United States.Possession of /or ability to possess a Health card.Machinery, Work Equipment, Programs, Software, Hardware UsedSteamerKnifesOvenStove topRobo CoupBuffalo ChopperGrillSauté’TMX time clockFryerFlat topSteam tablesSteamerTilting SkilletBlenderMandolinsGrinder Mixer