MFM Bakery Associate

Campbell Oil Company; Myrtle Beach (SC); On-site; USD 25,000 - 35,000; Full time

Benefits offered by this job

Work in a fast-paced kitchen environment

Opportunities for skill development

Job summary

A food production company in Myrtle Beach, SC is seeking a Bakery Associate to perform various baking duties. This role includes preparing pastries, ensuring quality, and maintaining cleanliness in the kitchen. Candidates should have a high school diploma or GED and experience in food handling or a bakery environment. The position requires early morning hours typically from 5:00 am to 1:00 pm. Join our team to ensure excellent customer service and quality in our baked goods.

Qualifications

• Experience in food handling or previous bakery experience is preferred.

Responsibilities

• Prepares pastries, icings, and frostings according to established recipes.
• Reviews production schedules to determine variety and quantity of goods to bake.
• Cleans and maintains work areas, utensils, and equipment.

Skills

Customer/Client Focus

Flexibility

Time Management

Teamwork Orientation

Education

High school diploma or GED

Job description

Classification
Non- Exempt

Reports to-Food Service Leader

JOB DESCRIPTION

Bakery Associate

Summary/Objective

The bakery associate position, under general supervision, performs a variety of baking duties. Bakery associate plays a key role in ensuring the overall operation and customer service to our business.

Essential Functions
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

• Prepares pastries including icings and frostings, according to established recipes.
• Review production schedules to determine variety and quantity of goods to bake and to assemble supplies and equipment needed for daily baking activities.
• Spreads or sprinkles a range of various toppings on specialty baked items.
• Cleans and maintains work areas, utensils, and equipment.
• Detects and ensures disposition of spoiled or unattractive food, defective supplies/equipment, and/or other unusual conditions.
• Completes production sheets and other records as required.
• Performs miscellaneous job-related duties as assigned.
• Customer/Client Focus.
• Flexibility.
• Time Management.
• Teamwork Orientation

Work Environment

This position is performed in a kitchen setting exposed to extreme temperatures.

Physical Demands

The employee is occasionally required to sit; climb or balance, and stoop, kneel, crouch, or crawl. The employee must frequently lift or move objects up to 10 pounds and occasionally lift or move objects up to 25 pounds.

Position Type/Expected Hours of Work

This position requires an early morning work schedule to ensure all goods are baked for the day. Typical working hours are 5:00 am to 1:00 pm.

Preferred Education and Experience

• High school diploma or GED.
• Food Handling/ previous bakery experience

Work Authorization/Security Clearance

Sweet Fillings is committed to employing individuals who are authorized to work in the United States and who comply with applicable immigration and employment law.

EEO Statement

Sweet Fillings provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Other Duties

Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

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