Menu Planner & Cook — Community Kitchen

Samaritan Daytop Village, Inc.; Town of Wawarsing (NY); On-site; USD 29,000 - 36,000; Full time

Job summary

Samaritan Daytop Village, Inc. is seeking a Cook to prepare and cook meals for clients at a program site, under supervision. You will purchase, stock, and prep food, following menus and recipes while maintaining sanitation and safety standards. Strong kitchen experience, culinary training, and a Food Protection Certificate are preferred.

The role supports our mission by delivering nutritious meals in a respectful, client-centered environment with flexible scheduling to meet program needs.

Qualifications

• Culinary School Training.
• At least two years of relevant experience as a Cook.
• Food Protection Certificate.
• Good understanding of various cooking methods, ingredients, equipment and procedures.
• Good communication and interpersonal skills.
• Available to work a flexible schedule as needed.
• Computer literacy including proficiency in Microsoft Office Suite.
• Experience working with people from diverse backgrounds.

Responsibilities

• Cleans food preparation areas, cooking surfaces, equipment and utensils.
• Ensures sanitation, health, and safety standards are maintained in work areas.
• Measures ingredients required for specific foods to be prepared.
• Washes, cuts, chops, and prepares foods designated for cooking.
• Follows menu and recipes in preparing meals.
• Cleans, stocks, and restocks workstation and supply area.
• Orders and takes delivery of food and supplies.
• Maintains a positive and professional approach with co-workers and clients.

Skills

Culinary skills

Cooking methods

Communication skills

Office software proficiency

Diversity experience

Education

Culinary School Training

Food Protection Certificate

Tools

Microsoft Office Suite

Job description

Samaritan Daytop Village, Inc. is seeking a Cook to prepare and cook meals for clients at a program site, under supervision. You will purchase, stock, and prep food, following menus and recipes while maintaining sanitation and safety standards. Strong kitchen experience, culinary training, and a Food Protection Certificate are preferred.

The role supports our mission by delivering nutritious meals in a respectful, client-centered environment with flexible scheduling to meet program needs.