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The Baker Company in Sanford, Maine is seeking a Mechanical Assembler to join our Assembly team. You will read blueprints, assemble and inspect cabinets, and ensure quality while meeting production targets. This full-time role offers an hourly wage of $20.00 with a $500 sign-on bonus after 90 days.
Relocation and sponsorship are not offered, and safety and Lean principles guide daily work. Candidates should be able to lift 10-50 lbs, work on a fast-paced line, and collaborate with teammates to
If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.
ASSEMBLY Full Time Regular Sanford, ME, US
Salary Range: $20.00 To $20.00 Hourly
For nearly 75 years, The Baker Company has been at the forefront of developing innovative solutions for air containment, contamination control, and controlled environments. Our products, including biological safety cabinets, clean benches, fume hoods, and pharmacy isolators, offer unmatched user and product protection for various applications. We design and build the equipment that is used every day in cutting-edge biological and pharmaceutical research by some of the world's leading companies and research organizations.
The Baker Company is offering a $500 sign on bonus for this position after 90 days of fulltime employment.
Join our Assembly team and play a critical role in manufacturing biological safety cabinets that protect scientists, healthcare workers, and patients around the world.
DUTIES AND RESPONSIBILITIES:
KEY PERFORMANCE METRICS:
PHYSICAL REQUIREMENTS:
MINIMUM REQUIREMENTS:
BENEFIT S:
This position is physically located in Sanford, Maine. Relocation and employment sponsorship are not offered.
The hourly rate for this role is $20.00 USD. The range provided is a good faith estimate representative of all experience levels. The Baker Company considers several factors when extending an offer, including but not limited to, the role, function and associated responsibilities, a candidate's work experience, location, education/training, and key skills.