Mechanic – Maintenance 1 – Second Shift at OSI Group
The Maintenance Mechanic is responsible for proactively maintaining operation of machinery and mechanical equipment through preventive/predictive maintenance.
Responsibilities
- Assist to install and service different pieces of equipment, using required self‑supplied and company‑supplied hand tools.
- Perform assigned preventive maintenance tasks.
- Move and raise components using hoists, dollies, or other provided equipment.
- Update daily work communications.
- Maintain tools, powered vehicles, and equipment; keep parts and supplies in order.
- Ensure a clean and hazard‑free work area throughout the entire day.
- Use and maintain safety equipment on job sites.
- Other duties as business needs.
- Follow applicable safety and environment requirements, food safety, GMPs.
- Execute job order assignments and keep accurate job order records.
- Perform other duties as assigned.
Experience & Skills
- Previous maintenance experience preferred but willing to train.
- Mechanically inclined.
- Basic mechanics and electrical knowledge.
- Computer and technology aptitude.
- Ability to read and understand various methods of mechanical and other technical drawings.
- Basic knowledge on the correct use and care of various tools used in maintenance work.
- Ability to follow procedures as outlined in equipment manufacturer's maintenance manual.
- Basic knowledge on how to gas, arc, and/or TIG weld.
- Basic knowledge on diagnosing equipment failures and correcting them.
- Familiarity with air compressors, various pumps, boilers, and other common mechanical equipment.
Education
- High School Diploma, GED, or equivalent knowledge and skills acquired through on‑the‑job training or experience.
Work Environment
- Must be able to climb, stoop, bend, kneel, crawl, and stand for long periods of time.
- Ability to lift up to 50 lbs. for short distances.
- Comfortable working with heights and confined spaces.
- Comfortable working in a non‑climate‑controlled environment.
Seniority Level
Not applicable
Employment Type
Full‑time
Job Function
Management and Manufacturing
Industries
Food Production