Mechanic- Maintenance 1 - Second Shift

OSI Group

Kokomo (IN)

On-site

USD 24,796 - 34,440

Full time

14 days+

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Job summary

A leading food production company is looking for a Mechanic for the second shift in Kokomo, Indiana. The Maintenance Mechanic will be responsible for proactive maintenance of machinery through preventive and predictive maintenance. Ideal candidates will have basic mechanical and electrical knowledge, with a willingness to learn. The role requires the ability to lift up to 50 lbs and work in a non-climate-controlled environment. This is a full-time position offering support for training and development.

Qualifications

  • Previous maintenance experience preferred but willing to train.
  • Ability to follow procedures as outlined in maintenance manuals.
  • Basic knowledge on diagnosing equipment failures and correcting them.

Responsibilities

  • Perform assigned preventive maintenance tasks.
  • Assist to install and service equipment.
  • Maintain tools and parts in order.
  • Ensure a clean and hazard-free work area.

Skills

Mechanically inclined
Computer and technology aptitude
Basic mechanics and electrical knowledge
Ability to read technical drawings
Familiarity with mechanical equipment

Education

High School Diploma or GED

Job description

Mechanic – Maintenance 1 – Second Shift at OSI Group

The Maintenance Mechanic is responsible for proactively maintaining operation of machinery and mechanical equipment through preventive/predictive maintenance.

Responsibilities
  • Assist to install and service different pieces of equipment, using required self‑supplied and company‑supplied hand tools.
  • Perform assigned preventive maintenance tasks.
  • Move and raise components using hoists, dollies, or other provided equipment.
  • Update daily work communications.
  • Maintain tools, powered vehicles, and equipment; keep parts and supplies in order.
  • Ensure a clean and hazard‑free work area throughout the entire day.
  • Use and maintain safety equipment on job sites.
  • Other duties as business needs.
  • Follow applicable safety and environment requirements, food safety, GMPs.
  • Execute job order assignments and keep accurate job order records.
  • Perform other duties as assigned.
Experience & Skills
  • Previous maintenance experience preferred but willing to train.
  • Mechanically inclined.
  • Basic mechanics and electrical knowledge.
  • Computer and technology aptitude.
  • Ability to read and understand various methods of mechanical and other technical drawings.
  • Basic knowledge on the correct use and care of various tools used in maintenance work.
  • Ability to follow procedures as outlined in equipment manufacturer's maintenance manual.
  • Basic knowledge on how to gas, arc, and/or TIG weld.
  • Basic knowledge on diagnosing equipment failures and correcting them.
  • Familiarity with air compressors, various pumps, boilers, and other common mechanical equipment.
Education
  • High School Diploma, GED, or equivalent knowledge and skills acquired through on‑the‑job training or experience.
Work Environment
  • Must be able to climb, stoop, bend, kneel, crawl, and stand for long periods of time.
  • Ability to lift up to 50 lbs. for short distances.
  • Comfortable working with heights and confined spaces.
  • Comfortable working in a non‑climate‑controlled environment.
Seniority Level

Not applicable

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industries

Food Production

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