Meatcutting Worker

United-States-Department-of-Defense

Goldsboro (NC)

On-site

USD 19,000 - 28,000

Full time

10 days ago

Get a reply from this employer

Your resume and cover letter, tailored to exactly what they’re hiring for.

Get past ATS filters

Job summary

United States Department of Defense operates a DeCA location seeking a Meatcutting Worker to assist duties of full‑time meatcutters by performing simpler tasks in processing beef, pork, veal and lamb into retail cuts and ready-to-eat products for patrons.

This role supports the department by handling tasks such as weighing, trimming, and preparing meat while following safety and sanitation standards and ensuring products meet quality expectations.

Qualifications

  • Experience in the retail meat department handling meat products.
  • Experience cutting, trimming, and boning meat.
  • Experience using hand tools and powered meat cutting equipment.

Responsibilities

  • Assist full performance meatcutters by performing simpler tasks in processing beef, pork, veal, and lamb.
  • Prepare and portion meat for retail cuts and ready-to-eat products.
  • Maintain clean, organized work areas and comply with safety requirements.

Skills

Meat cutting
Weighing meat
Food safety

Tools

Hand tools
Powered meat cutting equipment

Job description

Serves as the Meatcutting Worker in a Defense Commissary Agency (DeCA) location. The primary purpose of this position is to Assist full performance meatcutters by performing the simpler tasks when processing beef, pork, veal, and lamb into retail and ready-to-eat cuts for sale to patrons.

You must meet qualifications and requirements by the closing date. Per the OPM Qualification System for Trades and Labor Occupations, how you gained the skill and/or knowledge or the length of time you have spent in this line of work is not as important as what you can do and that you have the required ability or potential to successfully perform the duties of this position. Your resume should show your specific knowledge, skill, and abilities for this position in relation to each of the elements being measured.

Examples of qualifying experience:
  • Working in the retail meat department traying, wrapping and weighing meat for sale to patrons.
  • Cutting, trimming and boning meat.
  • Using hand tools and operating powered meat cutting equipment.

You will receive credit for all relevant qualifying experience (paid and unpaid), including volunteer work done through National Service program (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community, student, social).

Physical requirements:

(1) Continuously walk, stand, bend, stoop, stretch, and reach. (2) Lift up to 50 pounds independently and occasionally over 50 pounds with assistance. You will attest to your ability to perform these physical requirements in the Questionnaire.

As part of the online application process, you will respond to a series of questions designed to evaluate what you can do against what the work requires (job element method). This job has one critical element, called the screen-out element (SOE). The SOE addresses the critical knowledge, skill, and abilities essential to satisfactory job performance. Applicants who clearly fail to meet the lowest acceptable requirement in the SOE are rated ineligible and receive no further consideration.

The job elements for this job are:
  • Ability to do the Work of the Position Without More than Normal Supervision
  • Dexterity and Safety
  • Work Practices (includes keeping things neat, clean and in order)
  • Ability to Interpret Instructions, Specifications, etc. (other than blueprints)
  • Materials
  • Technical Practice
  • Use and maintain hand and power tools

Overtime: Occasional

Bargaining Unit Status: varies by location

Fair Labor Standards Act (FLSA): Nonexempt

Obligated Position: No

Those retired under CSRS or FERS considered: No. DoD criteria not met.

Work environment: May be subject to temperature changes based on opening and closing doors, working on loading docks, outside, and in refrigerated rooms. May be exposed to hot or cold weather, damp conditions, or drafty conditions. There is a danger of minor cuts, scrapes, bruises or heat sealer burns.

Telework eligible: No

Remote work eligible: No

Get your free, confidential resume review.

or drag and drop your file here.

Similar jobs

Similar jobs worth comparing

Meatcutting Worker
Meatcutting Worker

United-States-Department-of-Defense • El Segundo (CA)

On-site
USD 28,000 - 39,000
Meatcutter Leader
Meatcutter Leader

United-States-Department-of-Defense • Augusta (GA)

On-site
USD 42,000 - 62,000
Meatcutting Worker
Meatcutting Worker

Defense Commissary Agency • Fort Leavenworth (KS)

On-site
USD 28,000 - 37,000
Meatcutting Worker
Meatcutting Worker

Defense Commissary Agency • Abilene (TX)

On-site
USD 29,000 - 40,000
Meatcutter Supervisor
Meatcutter Supervisor

Defense Commissary Agency • Port Royal (SC)

On-site
USD 40,000 - 56,000
Meatcutter Supervisor
Meatcutter Supervisor

United-States-Department-of-Defense • Port Royal (SC)

On-site
USD 42,000 - 62,000
Meatcutting Worker
Meatcutting Worker

Defense Commissary Agency • Barstow (CA)

On-site
USD 34,000 - 43,000
Meatcutting Worker
Meatcutting Worker

Defense Commissary Agency • Goldsboro (NC)

On-site
USD 30,000 - 35,000
Meatcutting Worker
Meatcutting Worker

Defense Commissary Agency • Albany (GA)

On-site
USD 32,000 - 37,000
Meatcutting Worker
Meatcutting Worker

Defense Commissary Agency • Kansas

On-site
USD 43,000 - 52,000