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Defense Commissary Agency at Vance AFB, Oklahoma, is seeking a Meat Cutter to perform a full range of meat cutting tasks and provide expert guidance on storage, thawing, cooking, and safety standards. The role involves handling beef, pork, veal and lamb to create retail and ready-to-eat products, with production-line style work as required by the store management.
The position requires complying with sanitation rules and working schedule with federal pay rates.
Meatcutters perform a full range of meatcutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons. Work may be performed on a production line basis with the incumbent of this position performing the higher skill level of work. Specific assignments vary by individual store and store management requirements.
Performs a full range of meat cutting tasks associated with processing beef, pork, veal and lamb into retail and ready-to-eat cuts for sale to patrons. Advises patrons of storage life, temperature requirements, thawing times and proper cooking procedures of meat and meat products. Ensures all sanitation requirements for meat preparation areas are met
You may not use education to qualify for this position.
This position is with Defense Commissary Agency, Department of Defense.
The posted pay range is $25.25 – $29.54/hr.
This position requires a Other security clearance.
Applications close on 2026-10-12.
This is a 24 Hours weekly; 48 Hours biweekly position.
This position is open under the 'Fed Transition' hiring path.