Meatcraft GM: Lead Teams, Elevate Service, Grow Profits

Arby's; St. Marys (GA); On-site; USD 55,000 - 75,000; Full time

Job summary

Arby’s is seeking a General Manager to lead our Meatcraft program, guide the Restaurant Management Team and Team Members in performance, engagement, and training initiatives. You’ll support local store marketing and contribute to hitting sales and profit targets, ensuring the restaurant delivers top-quality meats.

The role requires at least 1 year of restaurant or retail management experience, and a proven record of exceptional customer service. Eligibility to work in the U.S. is required.

Qualifications

• At least 1 year of restaurant or retail management experience.
• Proven track record of exceptional customer service.
• Eligible to work in the United States.

Responsibilities

• Lead the restaurant's Meatcraft program and drive performance, engagement, and training.
• Support local store marketing and help achieve sales and profit goals.
• Ensure the restaurant delivers top-quality meat offerings and customer experiences.

Skills

Restaurant management

Customer service

Team leadership

Job description

Arby’s is seeking a General Manager to lead our Meatcraft program, guide the Restaurant Management Team and Team Members in performance, engagement, and training initiatives. You’ll support local store marketing and contribute to hitting sales and profit targets, ensuring the restaurant delivers top-quality meats.

The role requires at least 1 year of restaurant or retail management experience, and a proven record of exceptional customer service. Eligibility to work in the U.S. is required.