Meat Wrapper ELR

Mexico-Foods-LL; Lewisville (TX); On-site; USD 32,000 - 36,000; Full time

Job summary

El Rancho Supermercado in Lewisville, Texas is seeking a Meat Wrapper to provide high levels of customer service and to practice safe food handling. The role involves stocking fresh and frozen meat, rotating products, and maintaining clean, organized displays.

The position requires a High School Diploma or GED, and bilingual English/Spanish is preferred. Experience in a meat department is a plus, and the work environment includes typical retail store conditions with potential for heavy lifting.

Qualifications

• High School Diploma or GED equivalent required.
• Experience in a meat department is a plus.
• Bilingual in English and Spanish preferred.

Responsibilities

• Stocks and merchandises both the fresh and frozen cases.
• Ensures product's quality, protections, accuracy and proper rotation in coolers.
• Rewraps meat packages, as needed.
• Maintains a safe and clean working environment to ensure compliance with safety and sanitation requirements.
• Maintains clean and organized pork rinds rack.
• Keeps meat displays clean and presentable.

Skills

Customer service

Communication

Safety procedures

Bilingual English/Spanish

Education

High School Diploma/GED

Job description

701 S. Stemmons Frwy # 150, Lewisville , Texas 75067 , United States

Job Description

At El Rancho Supermercado, how we work is defined by shared values that include absolute integrity, respect, and collaboration. However, it's more than that; it's smart and highly driven people united in purpose to serve one another.

Bring your energy and unique perspective and you'll have the opportunity to grow with us professionally, personally, and financially. You'll be part of a team that genuinely cares about helping you succeed, and you'll work alongside talented colleagues, while making a difference in our communities.

JOB SUMMARY:

The Meat Wrapper must provide a high level of customer service and practice safe food handling procedures and performs a variety of tasks.

ESSENTIAL DUTIES AND RESPONSIBILITIES

The essential duties and responsibilities of this position include, but are not limited to, the following:

• Stocks and merchandises both the fresh and frozen cases
• Ensures product's quality, protections, accuracy and proper rotation in coolers
• Rewraps meat packages, as needed
• Maintains a safe and clean working environment to ensure compliance with safety and sanitation requirements
• Maintains clean and organized pork rinds rack
• Keeps meat displays clean and presentable

EDUCATION AND EXPERIENCE:

• High School Diploma, GED equivalent required
• Experience working in a meat department, a plus
• Bilingual in English and Spanish

KNOWLEDGE, SKILLS, AND ABILITIES:

The incumbent must possess the knowledge, skills and abilities required for satisfactory performance.

• Ability to properly communicate with co-workers and customers
• Ability to follow the positions responsibilities and guidelines

PHYSICAL DEMANDS AND WORK CONDITIONS:

The physical demands and work conditions below represent those that must be met or successfully perform the essential functions of this job. Some requirements may be modified to accommodate individuals with disabilities:

• While performing the duties of this job, the employee is regularly required to sit, stand, and use the hands to handle objects, tools or controls.
• Successful performance requires vision abilities that include close vision and the ability to adjust focus.
• The work environment is that typical of an office and retail store. The noise level ranges from quiet to loud.
• Able to lift up to 50 lbs.

IMPORTANT DISCLAIMER NOTICE

The job duties, elements, responsibilities, skills, functions, experience, educational factors, and the requirements and conditions listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. The Employer reserves the right to revise this job description at any time and to require employees to perform other tasks as circumstances or conditions of its business or the work environment change.

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